BLT debuts its first ever Bar & Grill concept at W New York – Downtown, featuring modern selections that are ideal for everyday dining without departing from signature BLT style and service. The bi-level space designed by CCS Architecture incorporates traditional materials used in a modern way, making it a stylish dining option in the downtown neighborhood. The street level features an extensive menu of shareable bar snacks from Executive Chef Christophe Bellanca, executed in plain view at the large freestanding zinc-topped bar.

Bellanca translates his three-star experience at Le Cirque and L’Orangerie to creating accessible, flavorful New American classics. These traits have become synonymous with the cuisine of BLT Restaurants. In addition to the 23 coveted seats at the bar, the bustling ground level of the restaurant accommodates an additional 148 guests indoors and 30 patrons on the outdoor patio.

The second floor dining room features a larger menu of fresh salads, grilled meats, market-driven pastas, pizzas, sandwiches and the signature sides and desserts that have made the BLT experience an international sensation. The second floor features a private dining room for 20 guests, the perfect place for casual yet festive gatherings any night of the week.

BLT Bar & Grill

Project Type: 6,000 sq ft, 160-Seat New Restaurant within a Hotel

Location: W Hotel: Atlanta, GA

Completed: January 2009

  

Architectural Team

Design Principal: Cass Calder Smith

Project Architect:Taylor Lawson

Designer: Erick Gregory

Interior Design Director: Barbara Turpin-Vickroy

 

Developer: Harvey Rudy, c/o Barry Real Estate Companies

Operator: BLT Restaurants

Contractor: Hardin Construction

MEP: Jordin-Skala

Structural: Uzun & Case Engineers

Lighting: Matthew K. Bendix Consulting

Food Service: Systems Design International Inc.

Photography: Oleg March

BLT Bar & Grill restaurant BLT Bar & Grill restaurant design BLT Bar & Grill restaurant designer BLT Bar & Grill restaurant decor BLT Bar & Grill restaurant decor ideas BLT Bar & Grill restaurant home design BLT Bar & Grill restaurant interiors

BLT debuts its first ever Bar & Grill concept at W New York – Downtown, featuring modern selections that are ideal for everyday dining without departing from signature BLT style and service. The bi-level space designed by CCS Architecture incorporates traditional materials used in a modern way, making it a stylish dining option in the downtown neighborhood. The street level features an extensive menu of shareable bar snacks from Executive Chef Christophe Bellanca, executed in plain view at the large freestanding zinc-topped bar.

Bellanca translates his three-star experience at Le Cirque and L’Orangerie to creating accessible, flavorful New American classics. These traits have become synonymous with the cuisine of BLT Restaurants. In addition to the 23 coveted seats at the bar, the bustling ground level of the restaurant accommodates an additional 148 guests indoors and 30 patrons on the outdoor patio.

The second floor dining room features a larger menu of fresh salads, grilled meats, market-driven pastas, pizzas, sandwiches and the signature sides and desserts that have made the BLT experience an international sensation. The second floor features a private dining room for 20 guests, the perfect place for casual yet festive gatherings any night of the week.

BLT Bar & Grill

Project Type: 6,000 sq ft, 160-Seat New Restaurant within a Hotel

Location: W Hotel: Atlanta, GA

Completed: January 2009

  

Architectural Team

Design Principal: Cass Calder Smith

Project Architect:Taylor Lawson

Designer: Erick Gregory

Interior Design Director: Barbara Turpin-Vickroy

 

Developer: Harvey Rudy, c/o Barry Real Estate Companies

Operator: BLT Restaurants

Contractor: Hardin Construction

MEP: Jordin-Skala

Structural: Uzun & Case Engineers

Lighting: Matthew K. Bendix Consulting

Food Service: Systems Design International Inc.

Photography: Oleg March

BLT Bar & GrillBLT Bar & Grill restaurant BLT Bar & Grill restaurant design BLT Bar & Grill restaurant designer BLT Bar & Grill restaurant decor BLT Bar & Grill restaurant decor ideas BLT Bar & Grill restaurant home design BLT Bar & Grill restaurant interiors

BLT debuts its first ever Bar & Grill concept at W New York – Downtown, featuring modern selections that are ideal for everyday dining without departing from signature BLT style and service. The bi-level space designed by CCS Architecture incorporates traditional materials used in a modern way, making it a stylish dining option in the downtown neighborhood. The street level features an extensive menu of shareable bar snacks from Executive Chef Christophe Bellanca, executed in plain view at the large freestanding zinc-topped bar.

Bellanca translates his three-star experience at Le Cirque and L’Orangerie to creating accessible, flavorful New American classics. These traits have become synonymous with the cuisine of BLT Restaurants. In addition to the 23 coveted seats at the bar, the bustling ground level of the restaurant accommodates an additional 148 guests indoors and 30 patrons on the outdoor patio.

The second floor dining room features a larger menu of fresh salads, grilled meats, market-driven pastas, pizzas, sandwiches and the signature sides and desserts that have made the BLT experience an international sensation. The second floor features a private dining room for 20 guests, the perfect place for casual yet festive gatherings any night of the week.

BLT Bar & Grill

Project Type: 6,000 sq ft, 160-Seat New Restaurant within a Hotel

Location: W Hotel: Atlanta, GA

Completed: January 2009

  

Architectural Team

Design Principal: Cass Calder Smith

Project Architect:Taylor Lawson

Designer: Erick Gregory

Interior Design Director: Barbara Turpin-Vickroy

 

Developer: Harvey Rudy, c/o Barry Real Estate Companies

Operator: BLT Restaurants

Contractor: Hardin Construction

MEP: Jordin-Skala

Structural: Uzun & Case Engineers

Lighting: Matthew K. Bendix Consulting

Food Service: Systems Design International Inc.

Photography: Oleg March

BLT Bar & GrillBLT Bar & Grill restaurant BLT Bar & Grill restaurant design BLT Bar & Grill restaurant designer BLT Bar & Grill restaurant decor BLT Bar & Grill restaurant decor ideas BLT Bar & Grill restaurant home design

BLT debuts its first ever Bar & Grill concept at W New York – Downtown, featuring modern selections that are ideal for everyday dining without departing from signature BLT style and service. The bi-level space designed by CCS Architecture incorporates traditional materials used in a modern way, making it a stylish dining option in the downtown neighborhood. The street level features an extensive menu of shareable bar snacks from Executive Chef Christophe Bellanca, executed in plain view at the large freestanding zinc-topped bar.

Bellanca translates his three-star experience at Le Cirque and L’Orangerie to creating accessible, flavorful New American classics. These traits have become synonymous with the cuisine of BLT Restaurants. In addition to the 23 coveted seats at the bar, the bustling ground level of the restaurant accommodates an additional 148 guests indoors and 30 patrons on the outdoor patio.

The second floor dining room features a larger menu of fresh salads, grilled meats, market-driven pastas, pizzas, sandwiches and the signature sides and desserts that have made the BLT experience an international sensation. The second floor features a private dining room for 20 guests, the perfect place for casual yet festive gatherings any night of the week.

BLT Bar & Grill

Project Type: 6,000 sq ft, 160-Seat New Restaurant within a Hotel

Location: W Hotel: Atlanta, GA

Completed: January 2009

  

Architectural Team

Design Principal: Cass Calder Smith

Project Architect:Taylor Lawson

Designer: Erick Gregory

Interior Design Director: Barbara Turpin-Vickroy

 

Developer: Harvey Rudy, c/o Barry Real Estate Companies

Operator: BLT Restaurants

Contractor: Hardin Construction

MEP: Jordin-Skala

Structural: Uzun & Case Engineers

Lighting: Matthew K. Bendix Consulting

Food Service: Systems Design International Inc.

Photography: Oleg March

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BLT Bar & Grill

Project Type: 6,000 sq ft, 160-Seat New Restaurant within a Hotel

Location: W Hotel: Atlanta, GA

Completed: January 2009

  

Architectural Team

Design Principal: Cass Calder Smith

Project Architect:Taylor Lawson

Designer: Erick Gregory

Interior Design Director: Barbara Turpin-Vickroy

 

Developer: Harvey Rudy, c/o Barry Real Estate Companies

Operator: BLT Restaurants

Contractor: Hardin Construction

MEP: Jordin-Skala

Structural: Uzun & Case Engineers

Lighting: Matthew K. Bendix Consulting

Food Service: Systems Design International Inc.

Photography: Oleg March

BLT debuts its first ever Bar & Grill concept at W New York – Downtown, featuring modern selections that are ideal for everyday dining without departing from signature BLT style and service. The bi-level space designed by CCS Architecture incorporates traditional materials used in a modern way, making it a stylish dining option in the downtown neighborhood. The street level features an extensive menu of shareable bar snacks from Executive Chef Christophe Bellanca, executed in plain view at the large freestanding zinc-topped bar.

Bellanca translates his three-star experience at Le Cirque and L’Orangerie to creating accessible, flavorful New American classics. These traits have become synonymous with the cuisine of BLT Restaurants. In addition to the 23 coveted seats at the bar, the bustling ground level of the restaurant accommodates an additional 148 guests indoors and 30 patrons on the outdoor patio.

The second floor dining room features a larger menu of fresh salads, grilled meats, market-driven pastas, pizzas, sandwiches and the signature sides and desserts that have made the BLT experience an international sensation. The second floor features a private dining room for 20 guests, the perfect place for casual yet festive gatherings any night of the week.