BLT Steak is located within the new, 28-story W Hotel and Residence development in a rapidly developing area of downtown Atlanta.  CCS worked closely with Chef Laurent Tourondel and the BLT team to design the 160-seat restaurant, with the added goal of refining the BLT brand. The restaurant, which is located adjacent to the hotel’s lobby, has the markings of a great Midtown Manhattan restaurant. It’s large yet intimate, with a slick décor, and features primary materials of American black walnut, Calcutta stone, leather and mirrors.

Oversized lighting fixtures hang above ebony tables from a wood framed ceiling in the main dining areas. The design features a completely open kitchen – Curled and twisted wood sculptures line a banquette that separates the kitchen from the dining room. The focus is steak – prime, American Wagyu and Japanese Kobe – A slate menu wall offers a chalked-up teacher’s version of beef and what it means to you. A prominent marble shellfish bar sets a dramatic stage between the bar and the main dining area, and a screen wall at the entry visually connects the entire space.

BISTRO LAURENT TOURONDEL - Blt steak

Location: W Hotel, Downtown Atlanta, GA

Type: New Restaurant within a Hotel

Size: 6000 sq ft, 160 seats

Completed: January 2009

  

Architectural Team

Design Principal: Cass Calder Smith

Project Architect: Taylor Lawson

Designer: Erick Gregory

Interior Design Director: Barbara Turpin-Vickroy

 

Developer: Harvey Rudy, c/o Barry Real EstateCompanies

Operator: BLT Restaurants

Contractor: Hardin Construction

MEP: Jordin-Skala

Structural: Uzun & Case Engineers

Lighting: Matthew K. Bendix Consulting

Food Service: Systems Design International Inc.

Photography: Kris Tamburello

BLT Steak restaurant BLT Steak restaurant design BLT Steak restaurant decor BLT Steak restaurant designer BLT Steak restaurant home decor BLT Steak restaurant design ideas BLT Steak restaurant interiors

BLT Steak is located within the new, 28-story W Hotel and Residence development in a rapidly developing area of downtown Atlanta.  CCS worked closely with Chef Laurent Tourondel and the BLT team to design the 160-seat restaurant, with the added goal of refining the BLT brand. The restaurant, which is located adjacent to the hotel’s lobby, has the markings of a great Midtown Manhattan restaurant. It’s large yet intimate, with a slick décor, and features primary materials of American black walnut, Calcutta stone, leather and mirrors.

Oversized lighting fixtures hang above ebony tables from a wood framed ceiling in the main dining areas. The design features a completely open kitchen – Curled and twisted wood sculptures line a banquette that separates the kitchen from the dining room. The focus is steak – prime, American Wagyu and Japanese Kobe – A slate menu wall offers a chalked-up teacher’s version of beef and what it means to you. A prominent marble shellfish bar sets a dramatic stage between the bar and the main dining area, and a screen wall at the entry visually connects the entire space.

BISTRO LAURENT TOURONDEL - Blt steak

Location: W Hotel, Downtown Atlanta, GA

Type: New Restaurant within a Hotel

Size: 6000 sq ft, 160 seats

Completed: January 2009

  

Architectural Team

Design Principal: Cass Calder Smith

Project Architect: Taylor Lawson

Designer: Erick Gregory

Interior Design Director: Barbara Turpin-Vickroy

 

Developer: Harvey Rudy, c/o Barry Real EstateCompanies

Operator: BLT Restaurants

Contractor: Hardin Construction

MEP: Jordin-Skala

Structural: Uzun & Case Engineers

Lighting: Matthew K. Bendix Consulting

Food Service: Systems Design International Inc.

Photography: Kris Tamburello

BLT SteakBLT Steak restaurant BLT Steak restaurant design BLT Steak restaurant decor BLT Steak restaurant designer BLT Steak restaurant home decor BLT Steak restaurant design ideas BLT Steak restaurant interiors

BLT Steak is located within the new, 28-story W Hotel and Residence development in a rapidly developing area of downtown Atlanta.  CCS worked closely with Chef Laurent Tourondel and the BLT team to design the 160-seat restaurant, with the added goal of refining the BLT brand. The restaurant, which is located adjacent to the hotel’s lobby, has the markings of a great Midtown Manhattan restaurant. It’s large yet intimate, with a slick décor, and features primary materials of American black walnut, Calcutta stone, leather and mirrors.

Oversized lighting fixtures hang above ebony tables from a wood framed ceiling in the main dining areas. The design features a completely open kitchen – Curled and twisted wood sculptures line a banquette that separates the kitchen from the dining room. The focus is steak – prime, American Wagyu and Japanese Kobe – A slate menu wall offers a chalked-up teacher’s version of beef and what it means to you. A prominent marble shellfish bar sets a dramatic stage between the bar and the main dining area, and a screen wall at the entry visually connects the entire space.

BISTRO LAURENT TOURONDEL - Blt steak

Location: W Hotel, Downtown Atlanta, GA

Type: New Restaurant within a Hotel

Size: 6000 sq ft, 160 seats

Completed: January 2009

  

Architectural Team

Design Principal: Cass Calder Smith

Project Architect: Taylor Lawson

Designer: Erick Gregory

Interior Design Director: Barbara Turpin-Vickroy

 

Developer: Harvey Rudy, c/o Barry Real EstateCompanies

Operator: BLT Restaurants

Contractor: Hardin Construction

MEP: Jordin-Skala

Structural: Uzun & Case Engineers

Lighting: Matthew K. Bendix Consulting

Food Service: Systems Design International Inc.

Photography: Kris Tamburello

BLT SteakBLT Steak restaurant BLT Steak restaurant design BLT Steak restaurant decor BLT Steak restaurant designer BLT Steak restaurant home decor BLT Steak restaurant design ideas

BLT Steak is located within the new, 28-story W Hotel and Residence development in a rapidly developing area of downtown Atlanta.  CCS worked closely with Chef Laurent Tourondel and the BLT team to design the 160-seat restaurant, with the added goal of refining the BLT brand. The restaurant, which is located adjacent to the hotel’s lobby, has the markings of a great Midtown Manhattan restaurant. It’s large yet intimate, with a slick décor, and features primary materials of American black walnut, Calcutta stone, leather and mirrors.

Oversized lighting fixtures hang above ebony tables from a wood framed ceiling in the main dining areas. The design features a completely open kitchen – Curled and twisted wood sculptures line a banquette that separates the kitchen from the dining room. The focus is steak – prime, American Wagyu and Japanese Kobe – A slate menu wall offers a chalked-up teacher’s version of beef and what it means to you. A prominent marble shellfish bar sets a dramatic stage between the bar and the main dining area, and a screen wall at the entry visually connects the entire space.

BISTRO LAURENT TOURONDEL - Blt steak

Location: W Hotel, Downtown Atlanta, GA

Type: New Restaurant within a Hotel

Size: 6000 sq ft, 160 seats

Completed: January 2009

  

Architectural Team

Design Principal: Cass Calder Smith

Project Architect: Taylor Lawson

Designer: Erick Gregory

Interior Design Director: Barbara Turpin-Vickroy

 

Developer: Harvey Rudy, c/o Barry Real EstateCompanies

Operator: BLT Restaurants

Contractor: Hardin Construction

MEP: Jordin-Skala

Structural: Uzun & Case Engineers

Lighting: Matthew K. Bendix Consulting

Food Service: Systems Design International Inc.

Photography: Kris Tamburello

25

BISTRO LAURENT TOURONDEL - Blt steak

Location: W Hotel, Downtown Atlanta, GA

Type: New Restaurant within a Hotel

Size: 6000 sq ft, 160 seats

Completed: January 2009

  

Architectural Team

Design Principal: Cass Calder Smith

Project Architect: Taylor Lawson

Designer: Erick Gregory

Interior Design Director: Barbara Turpin-Vickroy

 

Developer: Harvey Rudy, c/o Barry Real EstateCompanies

Operator: BLT Restaurants

Contractor: Hardin Construction

MEP: Jordin-Skala

Structural: Uzun & Case Engineers

Lighting: Matthew K. Bendix Consulting

Food Service: Systems Design International Inc.

Photography: Kris Tamburello

BLT Steak is located within the new, 28-story W Hotel and Residence development in a rapidly developing area of downtown Atlanta.  CCS worked closely with Chef Laurent Tourondel and the BLT team to design the 160-seat restaurant, with the added goal of refining the BLT brand. The restaurant, which is located adjacent to the hotel’s lobby, has the markings of a great Midtown Manhattan restaurant. It’s large yet intimate, with a slick décor, and features primary materials of American black walnut, Calcutta stone, leather and mirrors.

Oversized lighting fixtures hang above ebony tables from a wood framed ceiling in the main dining areas. The design features a completely open kitchen – Curled and twisted wood sculptures line a banquette that separates the kitchen from the dining room. The focus is steak – prime, American Wagyu and Japanese Kobe – A slate menu wall offers a chalked-up teacher’s version of beef and what it means to you. A prominent marble shellfish bar sets a dramatic stage between the bar and the main dining area, and a screen wall at the entry visually connects the entire space.

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