FOODCOURT AT ATL

Cass Calder Smith designed the food court which houses Grindhouse Killer Burgers and Argo Tea in Terminal T. Grindhouse is a popular Atlanta franchise by Alex Brounstein, known for burger combinations, crinkle-cut fries, and interesting design inspired by diners and sci-fi, camp, and film-noir movie genres.

Within the same space, Argo Tea opened their first Southeastern U.S. location. Design features of the space include the 12’ media tower, projection screen, and numerous charging stations, making this a popular spot to stop on a layover.

Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia  

Size: 1,130 sq ft, 40 seats

 

Completed: March 2015

 

Architectural Team

Design Principal: Taylor Lawson

Interior Design Director: Barbara Turpin-Vickroy

Project Architect: Kate Krueger

Designers: Sara Klocke

 

Consultants

Food Service:  Innovative Foodservice Design Team

MEP: Thompson Company, Inc.  

Contractor: Sierra Construction

Photography: Kris Tamburello

Foodcourt at ATL restaurantFoodcourt at ATL restaurant designFoodcourt at ATL restaurant decorFoodcourt at ATL restaurant home design Foodcourt at ATL restaurant home decorFoodcourt at ATL restaurant modern design Foodcourt at ATL restaurant luxury design

FOODCOURT AT ATL

Cass Calder Smith designed the food court which houses Grindhouse Killer Burgers and Argo Tea in Terminal T. Grindhouse is a popular Atlanta franchise by Alex Brounstein, known for burger combinations, crinkle-cut fries, and interesting design inspired by diners and sci-fi, camp, and film-noir movie genres.

Within the same space, Argo Tea opened their first Southeastern U.S. location. Design features of the space include the 12’ media tower, projection screen, and numerous charging stations, making this a popular spot to stop on a layover.

Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia  

Size: 1,130 sq ft, 40 seats

 

Completed: March 2015

 

Architectural Team

Design Principal: Taylor Lawson

Interior Design Director: Barbara Turpin-Vickroy

Project Architect: Kate Krueger

Designers: Sara Klocke

 

Consultants

Food Service:  Innovative Foodservice Design Team

MEP: Thompson Company, Inc.  

Contractor: Sierra Construction

Photography: Kris Tamburello

Foodcourt at ATLFoodcourt at ATL restaurantFoodcourt at ATL restaurant designFoodcourt at ATL restaurant decorFoodcourt at ATL restaurant home design Foodcourt at ATL restaurant home decorFoodcourt at ATL restaurant modern design Foodcourt at ATL restaurant luxury design Foodcourt at ATL restaurant designer

FOODCOURT AT ATL

Cass Calder Smith designed the food court which houses Grindhouse Killer Burgers and Argo Tea in Terminal T. Grindhouse is a popular Atlanta franchise by Alex Brounstein, known for burger combinations, crinkle-cut fries, and interesting design inspired by diners and sci-fi, camp, and film-noir movie genres.

Within the same space, Argo Tea opened their first Southeastern U.S. location. Design features of the space include the 12’ media tower, projection screen, and numerous charging stations, making this a popular spot to stop on a layover.

Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia  

Size: 1,130 sq ft, 40 seats

 

Completed: March 2015

 

Architectural Team

Design Principal: Taylor Lawson

Interior Design Director: Barbara Turpin-Vickroy

Project Architect: Kate Krueger

Designers: Sara Klocke

 

Consultants

Food Service:  Innovative Foodservice Design Team

MEP: Thompson Company, Inc.  

Contractor: Sierra Construction

Photography: Kris Tamburello

Foodcourt at ATLFoodcourt at ATL restaurantFoodcourt at ATL restaurant designFoodcourt at ATL restaurant decorFoodcourt at ATL restaurant home design Foodcourt at ATL restaurant home decorFoodcourt at ATL restaurant modern design Foodcourt at ATL restaurant designer

FOODCOURT AT ATL

Cass Calder Smith designed the food court which houses Grindhouse Killer Burgers and Argo Tea in Terminal T. Grindhouse is a popular Atlanta franchise by Alex Brounstein, known for burger combinations, crinkle-cut fries, and interesting design inspired by diners and sci-fi, camp, and film-noir movie genres.

Within the same space, Argo Tea opened their first Southeastern U.S. location. Design features of the space include the 12’ media tower, projection screen, and numerous charging stations, making this a popular spot to stop on a layover.

Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia  

Size: 1,130 sq ft, 40 seats

 

Completed: March 2015

 

Architectural Team

Design Principal: Taylor Lawson

Interior Design Director: Barbara Turpin-Vickroy

Project Architect: Kate Krueger

Designers: Sara Klocke

 

Consultants

Food Service:  Innovative Foodservice Design Team

MEP: Thompson Company, Inc.  

Contractor: Sierra Construction

Photography: Kris Tamburello

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Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia  

Size: 1,130 sq ft, 40 seats

 

Completed: March 2015

 

Architectural Team

Design Principal: Taylor Lawson

Interior Design Director: Barbara Turpin-Vickroy

Project Architect: Kate Krueger

Designers: Sara Klocke

 

Consultants

Food Service:  Innovative Foodservice Design Team

MEP: Thompson Company, Inc.  

Contractor: Sierra Construction

Photography: Kris Tamburello

FOODCOURT AT ATL

Cass Calder Smith designed the food court which houses Grindhouse Killer Burgers and Argo Tea in Terminal T. Grindhouse is a popular Atlanta franchise by Alex Brounstein, known for burger combinations, crinkle-cut fries, and interesting design inspired by diners and sci-fi, camp, and film-noir movie genres.

Within the same space, Argo Tea opened their first Southeastern U.S. location. Design features of the space include the 12’ media tower, projection screen, and numerous charging stations, making this a popular spot to stop on a layover.

Foodcourt at ATLFoodcourt at ATL restaurantFoodcourt at ATL restaurant designFoodcourt at ATL restaurant decorFoodcourt at ATL restaurant home design Foodcourt at ATL restaurant home decorFoodcourt at ATL restaurant modern design Foodcourt at ATL restaurant designer

FOODCOURT AT ATL

Cass Calder Smith designed the food court which houses Grindhouse Killer Burgers and Argo Tea in Terminal T. Grindhouse is a popular Atlanta franchise by Alex Brounstein, known for burger combinations, crinkle-cut fries, and interesting design inspired by diners and sci-fi, camp, and film-noir movie genres.

Within the same space, Argo Tea opened their first Southeastern U.S. location. Design features of the space include the 12’ media tower, projection screen, and numerous charging stations, making this a popular spot to stop on a layover.

Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia  

Size: 1,130 sq ft, 40 seats

 

Completed: March 2015

 

Architectural Team

Design Principal: Taylor Lawson

Interior Design Director: Barbara Turpin-Vickroy

Project Architect: Kate Krueger

Designers: Sara Klocke

 

Consultants

Food Service:  Innovative Foodservice Design Team

MEP: Thompson Company, Inc.  

Contractor: Sierra Construction

Photography: Kris Tamburello