CCS designed the space within Terminal D for the local Atlanta roadside BBQ chain started by Bert McCray Jr. The rustic-modern space features reclaimed wood, mirror, Edison bulbs, large screen televisions. and an airy open bar showcasing bourbons and whiskeys to compliment the cuisine.

Guests can enjoy a meal in the restaurant or get something to go from the Take Out window. Mustard Seed BBQ is well known for it’s mustard-based signature sauce and is a popular BBQ destination within the Atlanta area.

Mustard Seed

Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia  

Size: 1,130 sq ft, 40 seats

 

Completed: March 2015

 

Architectural Team

Design Principal: Taylor Lawson

Interior Design Director: Barbara Turpin-Vickroy

Project Architect: Kate Krueger

Designers: Sara Klocke

 

Consultants

Food Service:  Innovative Foodservice Design Team

MEP: ThompsonCompany, Inc.  

Contractor: SierraConstruction

Photography: Kris Tamburello

Mustard Seed restaurantMustard Seed restaurant design Mustard Seed restaurant decorMustard Seed restaurant design ideasMustard Seed restaurant modern design

CCS designed the space within Terminal D for the local Atlanta roadside BBQ chain started by Bert McCray Jr. The rustic-modern space features reclaimed wood, mirror, Edison bulbs, large screen televisions. and an airy open bar showcasing bourbons and whiskeys to compliment the cuisine.

Guests can enjoy a meal in the restaurant or get something to go from the Take Out window. Mustard Seed BBQ is well known for it’s mustard-based signature sauce and is a popular BBQ destination within the Atlanta area.

Mustard Seed

Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia  

Size: 1,130 sq ft, 40 seats

 

Completed: March 2015

 

Architectural Team

Design Principal: Taylor Lawson

Interior Design Director: Barbara Turpin-Vickroy

Project Architect: Kate Krueger

Designers: Sara Klocke

 

Consultants

Food Service:  Innovative Foodservice Design Team

MEP: ThompsonCompany, Inc.  

Contractor: SierraConstruction

Photography: Kris Tamburello

Mustard SeedMustard Seed restaurantMustard Seed restaurant design Mustard Seed restaurant decorMustard Seed restaurant design ideasMustard Seed restaurant modern design

CCS designed the space within Terminal D for the local Atlanta roadside BBQ chain started by Bert McCray Jr. The rustic-modern space features reclaimed wood, mirror, Edison bulbs, large screen televisions. and an airy open bar showcasing bourbons and whiskeys to compliment the cuisine.

Guests can enjoy a meal in the restaurant or get something to go from the Take Out window. Mustard Seed BBQ is well known for it’s mustard-based signature sauce and is a popular BBQ destination within the Atlanta area.

Mustard Seed

Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia  

Size: 1,130 sq ft, 40 seats

 

Completed: March 2015

 

Architectural Team

Design Principal: Taylor Lawson

Interior Design Director: Barbara Turpin-Vickroy

Project Architect: Kate Krueger

Designers: Sara Klocke

 

Consultants

Food Service:  Innovative Foodservice Design Team

MEP: ThompsonCompany, Inc.  

Contractor: SierraConstruction

Photography: Kris Tamburello

Mustard SeedMustard Seed restaurantMustard Seed restaurant design Mustard Seed restaurant decorMustard Seed restaurant design ideasMustard Seed restaurant modern design

CCS designed the space within Terminal D for the local Atlanta roadside BBQ chain started by Bert McCray Jr. The rustic-modern space features reclaimed wood, mirror, Edison bulbs, large screen televisions. and an airy open bar showcasing bourbons and whiskeys to compliment the cuisine.

Guests can enjoy a meal in the restaurant or get something to go from the Take Out window. Mustard Seed BBQ is well known for it’s mustard-based signature sauce and is a popular BBQ destination within the Atlanta area.

Mustard Seed

Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia  

Size: 1,130 sq ft, 40 seats

 

Completed: March 2015

 

Architectural Team

Design Principal: Taylor Lawson

Interior Design Director: Barbara Turpin-Vickroy

Project Architect: Kate Krueger

Designers: Sara Klocke

 

Consultants

Food Service:  Innovative Foodservice Design Team

MEP: ThompsonCompany, Inc.  

Contractor: SierraConstruction

Photography: Kris Tamburello

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Mustard Seed

Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia  

Size: 1,130 sq ft, 40 seats

 

Completed: March 2015

 

Architectural Team

Design Principal: Taylor Lawson

Interior Design Director: Barbara Turpin-Vickroy

Project Architect: Kate Krueger

Designers: Sara Klocke

 

Consultants

Food Service:  Innovative Foodservice Design Team

MEP: ThompsonCompany, Inc.  

Contractor: SierraConstruction

Photography: Kris Tamburello

CCS designed the space within Terminal D for the local Atlanta roadside BBQ chain started by Bert McCray Jr. The rustic-modern space features reclaimed wood, mirror, Edison bulbs, large screen televisions. and an airy open bar showcasing bourbons and whiskeys to compliment the cuisine.

Guests can enjoy a meal in the restaurant or get something to go from the Take Out window. Mustard Seed BBQ is well known for it’s mustard-based signature sauce and is a popular BBQ destination within the Atlanta area.

Mustard SeedMustard Seed restaurantMustard Seed restaurant design Mustard Seed restaurant decorMustard Seed restaurant design ideasMustard Seed restaurant modern design

CCS designed the space within Terminal D for the local Atlanta roadside BBQ chain started by Bert McCray Jr. The rustic-modern space features reclaimed wood, mirror, Edison bulbs, large screen televisions. and an airy open bar showcasing bourbons and whiskeys to compliment the cuisine.

Guests can enjoy a meal in the restaurant or get something to go from the Take Out window. Mustard Seed BBQ is well known for it’s mustard-based signature sauce and is a popular BBQ destination within the Atlanta area.

Mustard Seed

Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia  

Size: 1,130 sq ft, 40 seats

 

Completed: March 2015

 

Architectural Team

Design Principal: Taylor Lawson

Interior Design Director: Barbara Turpin-Vickroy

Project Architect: Kate Krueger

Designers: Sara Klocke

 

Consultants

Food Service:  Innovative Foodservice Design Team

MEP: ThompsonCompany, Inc.  

Contractor: SierraConstruction

Photography: Kris Tamburello