CCS designed the space within Terminal D for the local Atlanta roadside BBQ chain started by Bert McCray Jr. The rustic-modern space features reclaimed wood, mirror, Edison bulbs, large screen televisions. and an airy open bar showcasing bourbons and whiskeys to compliment the cuisine.

Guests can enjoy a meal in the restaurant or get something to go from the Take Out window. Mustard Seed BBQ is well known for it’s mustard-based signature sauce and is a popular BBQ destination within the Atlanta area.

Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia  

Size: 1,130 sq ft, 40 seats

 

Completed: March 2015

 

Architectural Team

Design Principal: Taylor Lawson

Interior Design Director: Barbara Turpin-Vickroy

Project Architect: Kate Krueger

Designers: Sara Klocke

 

Consultants

Food Service:  Innovative Foodservice Design Team

MEP: ThompsonCompany, Inc.  

Contractor: SierraConstruction

Photography: Kris Tamburello

CCS designed the space within Terminal D for the local Atlanta roadside BBQ chain started by Bert McCray Jr. The rustic-modern space features reclaimed wood, mirror, Edison bulbs, large screen televisions. and an airy open bar showcasing bourbons and whiskeys to compliment the cuisine.

Guests can enjoy a meal in the restaurant or get something to go from the Take Out window. Mustard Seed BBQ is well known for it’s mustard-based signature sauce and is a popular BBQ destination within the Atlanta area.

Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia  

Size: 1,130 sq ft, 40 seats

 

Completed: March 2015

 

Architectural Team

Design Principal: Taylor Lawson

Interior Design Director: Barbara Turpin-Vickroy

Project Architect: Kate Krueger

Designers: Sara Klocke

 

Consultants

Food Service:  Innovative Foodservice Design Team

MEP: ThompsonCompany, Inc.  

Contractor: SierraConstruction

Photography: Kris Tamburello

CCS designed the space within Terminal D for the local Atlanta roadside BBQ chain started by Bert McCray Jr. The rustic-modern space features reclaimed wood, mirror, Edison bulbs, large screen televisions. and an airy open bar showcasing bourbons and whiskeys to compliment the cuisine.

Guests can enjoy a meal in the restaurant or get something to go from the Take Out window. Mustard Seed BBQ is well known for it’s mustard-based signature sauce and is a popular BBQ destination within the Atlanta area.

Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia  

Size: 1,130 sq ft, 40 seats

 

Completed: March 2015

 

Architectural Team

Design Principal: Taylor Lawson

Interior Design Director: Barbara Turpin-Vickroy

Project Architect: Kate Krueger

Designers: Sara Klocke

 

Consultants

Food Service:  Innovative Foodservice Design Team

MEP: ThompsonCompany, Inc.  

Contractor: SierraConstruction

Photography: Kris Tamburello

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Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia  

Size: 1,130 sq ft, 40 seats

 

Completed: March 2015

 

Architectural Team

Design Principal: Taylor Lawson

Interior Design Director: Barbara Turpin-Vickroy

Project Architect: Kate Krueger

Designers: Sara Klocke

 

Consultants

Food Service:  Innovative Foodservice Design Team

MEP: ThompsonCompany, Inc.  

Contractor: SierraConstruction

Photography: Kris Tamburello

CCS designed the space within Terminal D for the local Atlanta roadside BBQ chain started by Bert McCray Jr. The rustic-modern space features reclaimed wood, mirror, Edison bulbs, large screen televisions. and an airy open bar showcasing bourbons and whiskeys to compliment the cuisine.

Guests can enjoy a meal in the restaurant or get something to go from the Take Out window. Mustard Seed BBQ is well known for it’s mustard-based signature sauce and is a popular BBQ destination within the Atlanta area.