PLAYA, in the heart of Mill Valley, California, is a modern indoor-outdoor restaurant destination encompassing a combined passion for Mexico’s cuisine and culture.

Drawing inspiration from travels and the fresh, flavorful cuisine served on the playa, local Mill Valley residents and restauranteurs, Peter Schumacher, and Bill and Vanessa Higgins, worked with CCS Architecture to develop a setting of casual sophistication that blends the best in locally sourced, organic and sustainable ingredients with a bar high lighting a carefully curated selection of exceptional tequila and mezcal.

playa

Photography: Paul Dyer

PLAYA, in the heart of Mill Valley, California, is a modern indoor-outdoor restaurant destination encompassing a combined passion for Mexico’s cuisine and culture.

Drawing inspiration from travels and the fresh, flavorful cuisine served on the playa, local Mill Valley residents and restauranteurs, Peter Schumacher, and Bill and Vanessa Higgins, worked with CCS Architecture to develop a setting of casual sophistication that blends the best in locally sourced, organic and sustainable ingredients with a bar high lighting a carefully curated selection of exceptional tequila and mezcal.

playa

Photography: Paul Dyer

PLAYA, in the heart of Mill Valley, California, is a modern indoor-outdoor restaurant destination encompassing a combined passion for Mexico’s cuisine and culture.

Drawing inspiration from travels and the fresh, flavorful cuisine served on the playa, local Mill Valley residents and restauranteurs, Peter Schumacher, and Bill and Vanessa Higgins, worked with CCS Architecture to develop a setting of casual sophistication that blends the best in locally sourced, organic and sustainable ingredients with a bar high lighting a carefully curated selection of exceptional tequila and mezcal.

playa

Photography: Paul Dyer

25

playa

Photography: Paul Dyer

PLAYA, in the heart of Mill Valley, California, is a modern indoor-outdoor restaurant destination encompassing a combined passion for Mexico’s cuisine and culture.

Drawing inspiration from travels and the fresh, flavorful cuisine served on the playa, local Mill Valley residents and restauranteurs, Peter Schumacher, and Bill and Vanessa Higgins, worked with CCS Architecture to develop a setting of casual sophistication that blends the best in locally sourced, organic and sustainable ingredients with a bar high lighting a carefully curated selection of exceptional tequila and mezcal.

<< KymaCupola >>