Atlanta Stillhouse restaurantAtlanta Stillhouse restaurant design Atlanta Stillhouse restaurant decor

ATLANTA STILLHOUSE

Cass Calder Smith worked with Delaware North Companies to create Atlanta Stillhouse in Terminal D at the Atlanta airport, a partnership with the Jim Beam brand. The design is inspired by the Jim Beam distillery headquarters in Clermont, Kentucky.

CCS carried through design elements such as the corrugated metal siding, faded paint and metal fittings from their existing brand. Design features include a large painted logo painted on the bar ceiling, and the self-serve bourbon tasting station.

Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia  

Size: 1,130 sq ft, 40 seats

Completed: March 2015

 

Architectural Team

Design Principal: Taylor Lawson

Interior Design Director: Barbara Turpin-Vickroy

Project Architect: Kate Krueger

Designers: Sara Klocke

 

Consultants

Food Service:  Innovative Foodservice Design Team

MEP: Thompson Company, Inc.  

Contractor: Sierra Construction

Photography: Kris Tamburello

Atlanta Stillhouse restaurantAtlanta Stillhouse restaurant design Atlanta Stillhouse restaurant decor

ATLANTA STILLHOUSE

Cass Calder Smith worked with Delaware North Companies to create Atlanta Stillhouse in Terminal D at the Atlanta airport, a partnership with the Jim Beam brand. The design is inspired by the Jim Beam distillery headquarters in Clermont, Kentucky.

CCS carried through design elements such as the corrugated metal siding, faded paint and metal fittings from their existing brand. Design features include a large painted logo painted on the bar ceiling, and the self-serve bourbon tasting station.

Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia  

Size: 1,130 sq ft, 40 seats

Completed: March 2015

 

Architectural Team

Design Principal: Taylor Lawson

Interior Design Director: Barbara Turpin-Vickroy

Project Architect: Kate Krueger

Designers: Sara Klocke

 

Consultants

Food Service:  Innovative Foodservice Design Team

MEP: Thompson Company, Inc.  

Contractor: Sierra Construction

Photography: Kris Tamburello

Atlanta Stillhouse restaurantAtlanta Stillhouse restaurant design Atlanta Stillhouse restaurant decor

ATLANTA STILLHOUSE

Cass Calder Smith worked with Delaware North Companies to create Atlanta Stillhouse in Terminal D at the Atlanta airport, a partnership with the Jim Beam brand. The design is inspired by the Jim Beam distillery headquarters in Clermont, Kentucky.

CCS carried through design elements such as the corrugated metal siding, faded paint and metal fittings from their existing brand. Design features include a large painted logo painted on the bar ceiling, and the self-serve bourbon tasting station.

Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia  

Size: 1,130 sq ft, 40 seats

Completed: March 2015

 

Architectural Team

Design Principal: Taylor Lawson

Interior Design Director: Barbara Turpin-Vickroy

Project Architect: Kate Krueger

Designers: Sara Klocke

 

Consultants

Food Service:  Innovative Foodservice Design Team

MEP: Thompson Company, Inc.  

Contractor: Sierra Construction

Photography: Kris Tamburello

Atlanta Stillhouse restaurantAtlanta Stillhouse restaurant design Atlanta Stillhouse restaurant decor

ATLANTA STILLHOUSE

Cass Calder Smith worked with Delaware North Companies to create Atlanta Stillhouse in Terminal D at the Atlanta airport, a partnership with the Jim Beam brand. The design is inspired by the Jim Beam distillery headquarters in Clermont, Kentucky.

CCS carried through design elements such as the corrugated metal siding, faded paint and metal fittings from their existing brand. Design features include a large painted logo painted on the bar ceiling, and the self-serve bourbon tasting station.

Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia  

Size: 1,130 sq ft, 40 seats

Completed: March 2015

 

Architectural Team

Design Principal: Taylor Lawson

Interior Design Director: Barbara Turpin-Vickroy

Project Architect: Kate Krueger

Designers: Sara Klocke

 

Consultants

Food Service:  Innovative Foodservice Design Team

MEP: Thompson Company, Inc.  

Contractor: Sierra Construction

Photography: Kris Tamburello

Atlanta Stillhouse restaurantAtlanta Stillhouse restaurant design Atlanta Stillhouse restaurant decor

ATLANTA STILLHOUSE

Cass Calder Smith worked with Delaware North Companies to create Atlanta Stillhouse in Terminal D at the Atlanta airport, a partnership with the Jim Beam brand. The design is inspired by the Jim Beam distillery headquarters in Clermont, Kentucky.

CCS carried through design elements such as the corrugated metal siding, faded paint and metal fittings from their existing brand. Design features include a large painted logo painted on the bar ceiling, and the self-serve bourbon tasting station.

Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia  

Size: 1,130 sq ft, 40 seats

Completed: March 2015

 

Architectural Team

Design Principal: Taylor Lawson

Interior Design Director: Barbara Turpin-Vickroy

Project Architect: Kate Krueger

Designers: Sara Klocke

 

Consultants

Food Service:  Innovative Foodservice Design Team

MEP: Thompson Company, Inc.  

Contractor: Sierra Construction

Photography: Kris Tamburello

Atlanta Stillhouse restaurantAtlanta Stillhouse restaurant design Atlanta Stillhouse restaurant decorAtlanta StillhouseAtlanta Stillhouse

ATLANTA STILLHOUSE

Cass Calder Smith worked with Delaware North Companies to create Atlanta Stillhouse in Terminal D at the Atlanta airport, a partnership with the Jim Beam brand. The design is inspired by the Jim Beam distillery headquarters in Clermont, Kentucky.

CCS carried through design elements such as the corrugated metal siding, faded paint and metal fittings from their existing brand. Design features include a large painted logo painted on the bar ceiling, and the self-serve bourbon tasting station.

Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia  

Size: 1,130 sq ft, 40 seats

Completed: March 2015

 

Architectural Team

Design Principal: Taylor Lawson

Interior Design Director: Barbara Turpin-Vickroy

Project Architect: Kate Krueger

Designers: Sara Klocke

 

Consultants

Food Service:  Innovative Foodservice Design Team

MEP: Thompson Company, Inc.  

Contractor: Sierra Construction

Photography: Kris Tamburello

ATLANTA STILLHOUSE

Cass Calder Smith worked with Delaware North Companies to create Atlanta Stillhouse in Terminal D at the Atlanta airport, a partnership with the Jim Beam brand. The design is inspired by the Jim Beam distillery headquarters in Clermont, Kentucky.

CCS carried through design elements such as the corrugated metal siding, faded paint and metal fittings from their existing brand. Design features include a large painted logo painted on the bar ceiling, and the self-serve bourbon tasting station.

Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia  

Size: 1,130 sq ft, 40 seats

Completed: March 2015

 

Architectural Team

Design Principal: Taylor Lawson

Interior Design Director: Barbara Turpin-Vickroy

Project Architect: Kate Krueger

Designers: Sara Klocke

 

Consultants

Food Service:  Innovative Foodservice Design Team

MEP: Thompson Company, Inc.  

Contractor: Sierra Construction

Photography: Kris Tamburello

Atlanta Stillhouse restaurantAtlanta Stillhouse restaurant design Atlanta Stillhouse restaurant decor

ATLANTA STILLHOUSE

Cass Calder Smith worked with Delaware North Companies to create Atlanta Stillhouse in Terminal D at the Atlanta airport, a partnership with the Jim Beam brand. The design is inspired by the Jim Beam distillery headquarters in Clermont, Kentucky.

CCS carried through design elements such as the corrugated metal siding, faded paint and metal fittings from their existing brand. Design features include a large painted logo painted on the bar ceiling, and the self-serve bourbon tasting station.

Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia  

Size: 1,130 sq ft, 40 seats

Completed: March 2015

 

Architectural Team

Design Principal: Taylor Lawson

Interior Design Director: Barbara Turpin-Vickroy

Project Architect: Kate Krueger

Designers: Sara Klocke

 

Consultants

Food Service:  Innovative Foodservice Design Team

MEP: Thompson Company, Inc.  

Contractor: Sierra Construction

Photography: Kris Tamburello

Atlanta StillhouseAtlanta Stillhouse restaurantAtlanta Stillhouse restaurant design Atlanta Stillhouse restaurant decor

ATLANTA STILLHOUSE

Cass Calder Smith worked with Delaware North Companies to create Atlanta Stillhouse in Terminal D at the Atlanta airport, a partnership with the Jim Beam brand. The design is inspired by the Jim Beam distillery headquarters in Clermont, Kentucky.

CCS carried through design elements such as the corrugated metal siding, faded paint and metal fittings from their existing brand. Design features include a large painted logo painted on the bar ceiling, and the self-serve bourbon tasting station.

Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia  

Size: 1,130 sq ft, 40 seats

Completed: March 2015

 

Architectural Team

Design Principal: Taylor Lawson

Interior Design Director: Barbara Turpin-Vickroy

Project Architect: Kate Krueger

Designers: Sara Klocke

 

Consultants

Food Service:  Innovative Foodservice Design Team

MEP: Thompson Company, Inc.  

Contractor: Sierra Construction

Photography: Kris Tamburello

Atlanta StillhouseAtlanta Stillhouse restaurantAtlanta Stillhouse restaurant design Atlanta Stillhouse restaurant decor

ATLANTA STILLHOUSE

Cass Calder Smith worked with Delaware North Companies to create Atlanta Stillhouse in Terminal D at the Atlanta airport, a partnership with the Jim Beam brand. The design is inspired by the Jim Beam distillery headquarters in Clermont, Kentucky.

CCS carried through design elements such as the corrugated metal siding, faded paint and metal fittings from their existing brand. Design features include a large painted logo painted on the bar ceiling, and the self-serve bourbon tasting station.

Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia  

Size: 1,130 sq ft, 40 seats

Completed: March 2015

 

Architectural Team

Design Principal: Taylor Lawson

Interior Design Director: Barbara Turpin-Vickroy

Project Architect: Kate Krueger

Designers: Sara Klocke

 

Consultants

Food Service:  Innovative Foodservice Design Team

MEP: Thompson Company, Inc.  

Contractor: Sierra Construction

Photography: Kris Tamburello

25

Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia  

Size: 1,130 sq ft, 40 seats

Completed: March 2015

 

Architectural Team

Design Principal: Taylor Lawson

Interior Design Director: Barbara Turpin-Vickroy

Project Architect: Kate Krueger

Designers: Sara Klocke

 

Consultants

Food Service:  Innovative Foodservice Design Team

MEP: Thompson Company, Inc.  

Contractor: Sierra Construction

Photography: Kris Tamburello

ATLANTA STILLHOUSE

Cass Calder Smith worked with Delaware North Companies to create Atlanta Stillhouse in Terminal D at the Atlanta airport, a partnership with the Jim Beam brand. The design is inspired by the Jim Beam distillery headquarters in Clermont, Kentucky.

CCS carried through design elements such as the corrugated metal siding, faded paint and metal fittings from their existing brand. Design features include a large painted logo painted on the bar ceiling, and the self-serve bourbon tasting station.

Atlanta Stillhouse restaurantAtlanta Stillhouse restaurant design Atlanta Stillhouse restaurant decor

ATLANTA STILLHOUSE

Cass Calder Smith worked with Delaware North Companies to create Atlanta Stillhouse in Terminal D at the Atlanta airport, a partnership with the Jim Beam brand. The design is inspired by the Jim Beam distillery headquarters in Clermont, Kentucky.

CCS carried through design elements such as the corrugated metal siding, faded paint and metal fittings from their existing brand. Design features include a large painted logo painted on the bar ceiling, and the self-serve bourbon tasting station.

Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia  

Size: 1,130 sq ft, 40 seats

Completed: March 2015

 

Architectural Team

Design Principal: Taylor Lawson

Interior Design Director: Barbara Turpin-Vickroy

Project Architect: Kate Krueger

Designers: Sara Klocke

 

Consultants

Food Service:  Innovative Foodservice Design Team

MEP: Thompson Company, Inc.  

Contractor: Sierra Construction

Photography: Kris Tamburello

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