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CASA LOUIS - New York City
Situated in the heart of Hudson Yards, Casa Louie is a contemporary Italian restaurant that channels the essence of Mediterranean coastal living through a modern architectural lens. The design harmonizes rich materiality, warm lighting, and an intimate spatial arrangement to create an inviting yet refined dining experience.
The layout unfolds around a striking central bar, where a sleek marble countertop meets a textured wood base, exuding artisanal craftsmanship. Overhead, bold pendant lights add warmth and a subtle nod to traditional Italian ceramics. Backlit shelving displays an extensive selection of wines and spirits, reinforcing the convivial spirit of the space.
The dining areas balance openness with intimacy, defined by a rhythmic interplay of textures and colors. A palette of deep blues, warm woods, and neutral tones recalls the Italian Riviera, while handcrafted tilework and custom wood paneling create a tactile depth. Floor-to-ceiling windows bring in natural light, softened by frosted glass for a serene atmosphere that contrasts with the energy of the surrounding cityscape.
Seating arrangements cater to a range of dining experiences, from casual gatherings to private conversations. Thoughtfully curated artwork and shelving displaying wine bottles and artisanal goods infuse the space with a lived-in authenticity. The semi-private booths, framed by wood paneling and mirrored accents, offer a cozy yet contemporary retreat.
The ceiling’s exposed structure, combined with layered lighting—including softly diffused cylindrical pendants and recessed fixtures—enhances the spatial dynamism, lending both depth and warmth. The interplay of mirrors and reflective surfaces subtly expands the space, creating a sense of continuity and fluidity.
LOCATION: 455 W 37TH ST, New York
DATE OF COMPLETION:
SIZE: 2,088 sq ft
SEATING: 75 seats
ARCHITECTURAL TEAM
DESIGN PRINCIPAL: Cass Calder Smith
PROJECT ARCHITECT: Yvonne Choy
SENIOR DESIGNER: Raunak Rekhi
CONSULTANTS
GENERAL CONTRACTOR: MG & Company
MEP ENGINEER: Mottola Rini Engineers, PC
STRUCTURAL ENGINEER: KPFF
PHOTOGRAPHY: Raunak Rekhi

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CASA LOUIS - New York City
Situated in the heart of Hudson Yards, Casa Louie is a contemporary Italian restaurant that channels the essence of Mediterranean coastal living through a modern architectural lens. The design harmonizes rich materiality, warm lighting, and an intimate spatial arrangement to create an inviting yet refined dining experience.
The layout unfolds around a striking central bar, where a sleek marble countertop meets a textured wood base, exuding artisanal craftsmanship. Overhead, bold pendant lights add warmth and a subtle nod to traditional Italian ceramics. Backlit shelving displays an extensive selection of wines and spirits, reinforcing the convivial spirit of the space.
The dining areas balance openness with intimacy, defined by a rhythmic interplay of textures and colors. A palette of deep blues, warm woods, and neutral tones recalls the Italian Riviera, while handcrafted tilework and custom wood paneling create a tactile depth. Floor-to-ceiling windows bring in natural light, softened by frosted glass for a serene atmosphere that contrasts with the energy of the surrounding cityscape.
Seating arrangements cater to a range of dining experiences, from casual gatherings to private conversations. Thoughtfully curated artwork and shelving displaying wine bottles and artisanal goods infuse the space with a lived-in authenticity. The semi-private booths, framed by wood paneling and mirrored accents, offer a cozy yet contemporary retreat.
The ceiling’s exposed structure, combined with layered lighting—including softly diffused cylindrical pendants and recessed fixtures—enhances the spatial dynamism, lending both depth and warmth. The interplay of mirrors and reflective surfaces subtly expands the space, creating a sense of continuity and fluidity.
LOCATION: 455 W 37TH ST, New York
DATE OF COMPLETION:
SIZE: 2,088 sq ft
SEATING: 75 seats
ARCHITECTURAL TEAM
DESIGN PRINCIPAL: Cass Calder Smith
PROJECT ARCHITECT: Yvonne Choy
SENIOR DESIGNER: Raunak Rekhi
CONSULTANTS
GENERAL CONTRACTOR: MG & Company
MEP ENGINEER: Mottola Rini Engineers, PC
STRUCTURAL ENGINEER: KPFF
PHOTOGRAPHY: Raunak Rekhi

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CASA LOUIS - New York City
Situated in the heart of Hudson Yards, Casa Louie is a contemporary Italian restaurant that channels the essence of Mediterranean coastal living through a modern architectural lens. The design harmonizes rich materiality, warm lighting, and an intimate spatial arrangement to create an inviting yet refined dining experience.
The layout unfolds around a striking central bar, where a sleek marble countertop meets a textured wood base, exuding artisanal craftsmanship. Overhead, bold pendant lights add warmth and a subtle nod to traditional Italian ceramics. Backlit shelving displays an extensive selection of wines and spirits, reinforcing the convivial spirit of the space.
The dining areas balance openness with intimacy, defined by a rhythmic interplay of textures and colors. A palette of deep blues, warm woods, and neutral tones recalls the Italian Riviera, while handcrafted tilework and custom wood paneling create a tactile depth. Floor-to-ceiling windows bring in natural light, softened by frosted glass for a serene atmosphere that contrasts with the energy of the surrounding cityscape.
Seating arrangements cater to a range of dining experiences, from casual gatherings to private conversations. Thoughtfully curated artwork and shelving displaying wine bottles and artisanal goods infuse the space with a lived-in authenticity. The semi-private booths, framed by wood paneling and mirrored accents, offer a cozy yet contemporary retreat.
The ceiling’s exposed structure, combined with layered lighting—including softly diffused cylindrical pendants and recessed fixtures—enhances the spatial dynamism, lending both depth and warmth. The interplay of mirrors and reflective surfaces subtly expands the space, creating a sense of continuity and fluidity.
LOCATION: 455 W 37TH ST, New York
DATE OF COMPLETION:
SIZE: 2,088 sq ft
SEATING: 75 seats
ARCHITECTURAL TEAM
DESIGN PRINCIPAL: Cass Calder Smith
PROJECT ARCHITECT: Yvonne Choy
SENIOR DESIGNER: Raunak Rekhi
CONSULTANTS
GENERAL CONTRACTOR: MG & Company
MEP ENGINEER: Mottola Rini Engineers, PC
STRUCTURAL ENGINEER: KPFF
PHOTOGRAPHY: Raunak Rekhi

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CASA LOUIS - New York City
Situated in the heart of Hudson Yards, Casa Louie is a contemporary Italian restaurant that channels the essence of Mediterranean coastal living through a modern architectural lens. The design harmonizes rich materiality, warm lighting, and an intimate spatial arrangement to create an inviting yet refined dining experience.
The layout unfolds around a striking central bar, where a sleek marble countertop meets a textured wood base, exuding artisanal craftsmanship. Overhead, bold pendant lights add warmth and a subtle nod to traditional Italian ceramics. Backlit shelving displays an extensive selection of wines and spirits, reinforcing the convivial spirit of the space.
The dining areas balance openness with intimacy, defined by a rhythmic interplay of textures and colors. A palette of deep blues, warm woods, and neutral tones recalls the Italian Riviera, while handcrafted tilework and custom wood paneling create a tactile depth. Floor-to-ceiling windows bring in natural light, softened by frosted glass for a serene atmosphere that contrasts with the energy of the surrounding cityscape.
Seating arrangements cater to a range of dining experiences, from casual gatherings to private conversations. Thoughtfully curated artwork and shelving displaying wine bottles and artisanal goods infuse the space with a lived-in authenticity. The semi-private booths, framed by wood paneling and mirrored accents, offer a cozy yet contemporary retreat.
The ceiling’s exposed structure, combined with layered lighting—including softly diffused cylindrical pendants and recessed fixtures—enhances the spatial dynamism, lending both depth and warmth. The interplay of mirrors and reflective surfaces subtly expands the space, creating a sense of continuity and fluidity.
LOCATION: 455 W 37TH ST, New York
DATE OF COMPLETION:
SIZE: 2,088 sq ft
SEATING: 75 seats
ARCHITECTURAL TEAM
DESIGN PRINCIPAL: Cass Calder Smith
PROJECT ARCHITECT: Yvonne Choy
SENIOR DESIGNER: Raunak Rekhi
CONSULTANTS
GENERAL CONTRACTOR: MG & Company
MEP ENGINEER: Mottola Rini Engineers, PC
STRUCTURAL ENGINEER: KPFF
PHOTOGRAPHY: Raunak Rekhi

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CASA LOUIS - New York City
Situated in the heart of Hudson Yards, Casa Louie is a contemporary Italian restaurant that channels the essence of Mediterranean coastal living through a modern architectural lens. The design harmonizes rich materiality, warm lighting, and an intimate spatial arrangement to create an inviting yet refined dining experience.
The layout unfolds around a striking central bar, where a sleek marble countertop meets a textured wood base, exuding artisanal craftsmanship. Overhead, bold pendant lights add warmth and a subtle nod to traditional Italian ceramics. Backlit shelving displays an extensive selection of wines and spirits, reinforcing the convivial spirit of the space.
The dining areas balance openness with intimacy, defined by a rhythmic interplay of textures and colors. A palette of deep blues, warm woods, and neutral tones recalls the Italian Riviera, while handcrafted tilework and custom wood paneling create a tactile depth. Floor-to-ceiling windows bring in natural light, softened by frosted glass for a serene atmosphere that contrasts with the energy of the surrounding cityscape.
Seating arrangements cater to a range of dining experiences, from casual gatherings to private conversations. Thoughtfully curated artwork and shelving displaying wine bottles and artisanal goods infuse the space with a lived-in authenticity. The semi-private booths, framed by wood paneling and mirrored accents, offer a cozy yet contemporary retreat.
The ceiling’s exposed structure, combined with layered lighting—including softly diffused cylindrical pendants and recessed fixtures—enhances the spatial dynamism, lending both depth and warmth. The interplay of mirrors and reflective surfaces subtly expands the space, creating a sense of continuity and fluidity.
LOCATION: 455 W 37TH ST, New York
DATE OF COMPLETION:
SIZE: 2,088 sq ft
SEATING: 75 seats
ARCHITECTURAL TEAM
DESIGN PRINCIPAL: Cass Calder Smith
PROJECT ARCHITECT: Yvonne Choy
SENIOR DESIGNER: Raunak Rekhi
CONSULTANTS
GENERAL CONTRACTOR: MG & Company
MEP ENGINEER: Mottola Rini Engineers, PC
STRUCTURAL ENGINEER: KPFF
PHOTOGRAPHY: Raunak Rekhi

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CASA LOUIS - New York City
Situated in the heart of Hudson Yards, Casa Louie is a contemporary Italian restaurant that channels the essence of Mediterranean coastal living through a modern architectural lens. The design harmonizes rich materiality, warm lighting, and an intimate spatial arrangement to create an inviting yet refined dining experience.
The layout unfolds around a striking central bar, where a sleek marble countertop meets a textured wood base, exuding artisanal craftsmanship. Overhead, bold pendant lights add warmth and a subtle nod to traditional Italian ceramics. Backlit shelving displays an extensive selection of wines and spirits, reinforcing the convivial spirit of the space.
The dining areas balance openness with intimacy, defined by a rhythmic interplay of textures and colors. A palette of deep blues, warm woods, and neutral tones recalls the Italian Riviera, while handcrafted tilework and custom wood paneling create a tactile depth. Floor-to-ceiling windows bring in natural light, softened by frosted glass for a serene atmosphere that contrasts with the energy of the surrounding cityscape.
Seating arrangements cater to a range of dining experiences, from casual gatherings to private conversations. Thoughtfully curated artwork and shelving displaying wine bottles and artisanal goods infuse the space with a lived-in authenticity. The semi-private booths, framed by wood paneling and mirrored accents, offer a cozy yet contemporary retreat.
The ceiling’s exposed structure, combined with layered lighting—including softly diffused cylindrical pendants and recessed fixtures—enhances the spatial dynamism, lending both depth and warmth. The interplay of mirrors and reflective surfaces subtly expands the space, creating a sense of continuity and fluidity.
LOCATION: 455 W 37TH ST, New York
DATE OF COMPLETION:
SIZE: 2,088 sq ft
SEATING: 75 seats
ARCHITECTURAL TEAM
DESIGN PRINCIPAL: Cass Calder Smith
PROJECT ARCHITECT: Yvonne Choy
SENIOR DESIGNER: Raunak Rekhi
CONSULTANTS
GENERAL CONTRACTOR: MG & Company
MEP ENGINEER: Mottola Rini Engineers, PC
STRUCTURAL ENGINEER: KPFF
PHOTOGRAPHY: Raunak Rekhi

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CASA LOUIS - New York City
Situated in the heart of Hudson Yards, Casa Louie is a contemporary Italian restaurant that channels the essence of Mediterranean coastal living through a modern architectural lens. The design harmonizes rich materiality, warm lighting, and an intimate spatial arrangement to create an inviting yet refined dining experience.
The layout unfolds around a striking central bar, where a sleek marble countertop meets a textured wood base, exuding artisanal craftsmanship. Overhead, bold pendant lights add warmth and a subtle nod to traditional Italian ceramics. Backlit shelving displays an extensive selection of wines and spirits, reinforcing the convivial spirit of the space.
The dining areas balance openness with intimacy, defined by a rhythmic interplay of textures and colors. A palette of deep blues, warm woods, and neutral tones recalls the Italian Riviera, while handcrafted tilework and custom wood paneling create a tactile depth. Floor-to-ceiling windows bring in natural light, softened by frosted glass for a serene atmosphere that contrasts with the energy of the surrounding cityscape.
Seating arrangements cater to a range of dining experiences, from casual gatherings to private conversations. Thoughtfully curated artwork and shelving displaying wine bottles and artisanal goods infuse the space with a lived-in authenticity. The semi-private booths, framed by wood paneling and mirrored accents, offer a cozy yet contemporary retreat.
The ceiling’s exposed structure, combined with layered lighting—including softly diffused cylindrical pendants and recessed fixtures—enhances the spatial dynamism, lending both depth and warmth. The interplay of mirrors and reflective surfaces subtly expands the space, creating a sense of continuity and fluidity.
LOCATION: 455 W 37TH ST, New York
DATE OF COMPLETION:
SIZE: 2,088 sq ft
SEATING: 75 seats
ARCHITECTURAL TEAM
DESIGN PRINCIPAL: Cass Calder Smith
PROJECT ARCHITECT: Yvonne Choy
SENIOR DESIGNER: Raunak Rekhi
CONSULTANTS
GENERAL CONTRACTOR: MG & Company
MEP ENGINEER: Mottola Rini Engineers, PC
STRUCTURAL ENGINEER: KPFF
PHOTOGRAPHY: Raunak Rekhi

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CASA LOUIS - New York City
Situated in the heart of Hudson Yards, Casa Louie is a contemporary Italian restaurant that channels the essence of Mediterranean coastal living through a modern architectural lens. The design harmonizes rich materiality, warm lighting, and an intimate spatial arrangement to create an inviting yet refined dining experience.
The layout unfolds around a striking central bar, where a sleek marble countertop meets a textured wood base, exuding artisanal craftsmanship. Overhead, bold pendant lights add warmth and a subtle nod to traditional Italian ceramics. Backlit shelving displays an extensive selection of wines and spirits, reinforcing the convivial spirit of the space.
The dining areas balance openness with intimacy, defined by a rhythmic interplay of textures and colors. A palette of deep blues, warm woods, and neutral tones recalls the Italian Riviera, while handcrafted tilework and custom wood paneling create a tactile depth. Floor-to-ceiling windows bring in natural light, softened by frosted glass for a serene atmosphere that contrasts with the energy of the surrounding cityscape.
Seating arrangements cater to a range of dining experiences, from casual gatherings to private conversations. Thoughtfully curated artwork and shelving displaying wine bottles and artisanal goods infuse the space with a lived-in authenticity. The semi-private booths, framed by wood paneling and mirrored accents, offer a cozy yet contemporary retreat.
The ceiling’s exposed structure, combined with layered lighting—including softly diffused cylindrical pendants and recessed fixtures—enhances the spatial dynamism, lending both depth and warmth. The interplay of mirrors and reflective surfaces subtly expands the space, creating a sense of continuity and fluidity.
LOCATION: 455 W 37TH ST, New York
DATE OF COMPLETION:
SIZE: 2,088 sq ft
SEATING: 75 seats
ARCHITECTURAL TEAM
DESIGN PRINCIPAL: Cass Calder Smith
PROJECT ARCHITECT: Yvonne Choy
SENIOR DESIGNER: Raunak Rekhi
CONSULTANTS
GENERAL CONTRACTOR: MG & Company
MEP ENGINEER: Mottola Rini Engineers, PC
STRUCTURAL ENGINEER: KPFF
PHOTOGRAPHY: Raunak Rekhi

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CASA LOUIS - New York City
Situated in the heart of Hudson Yards, Casa Louie is a contemporary Italian restaurant that channels the essence of Mediterranean coastal living through a modern architectural lens. The design harmonizes rich materiality, warm lighting, and an intimate spatial arrangement to create an inviting yet refined dining experience.
The layout unfolds around a striking central bar, where a sleek marble countertop meets a textured wood base, exuding artisanal craftsmanship. Overhead, bold pendant lights add warmth and a subtle nod to traditional Italian ceramics. Backlit shelving displays an extensive selection of wines and spirits, reinforcing the convivial spirit of the space.
The dining areas balance openness with intimacy, defined by a rhythmic interplay of textures and colors. A palette of deep blues, warm woods, and neutral tones recalls the Italian Riviera, while handcrafted tilework and custom wood paneling create a tactile depth. Floor-to-ceiling windows bring in natural light, softened by frosted glass for a serene atmosphere that contrasts with the energy of the surrounding cityscape.
Seating arrangements cater to a range of dining experiences, from casual gatherings to private conversations. Thoughtfully curated artwork and shelving displaying wine bottles and artisanal goods infuse the space with a lived-in authenticity. The semi-private booths, framed by wood paneling and mirrored accents, offer a cozy yet contemporary retreat.
The ceiling’s exposed structure, combined with layered lighting—including softly diffused cylindrical pendants and recessed fixtures—enhances the spatial dynamism, lending both depth and warmth. The interplay of mirrors and reflective surfaces subtly expands the space, creating a sense of continuity and fluidity.
LOCATION: 455 W 37TH ST, New York
DATE OF COMPLETION:
SIZE: 2,088 sq ft
SEATING: 75 seats
ARCHITECTURAL TEAM
DESIGN PRINCIPAL: Cass Calder Smith
PROJECT ARCHITECT: Yvonne Choy
SENIOR DESIGNER: Raunak Rekhi
CONSULTANTS
GENERAL CONTRACTOR: MG & Company
MEP ENGINEER: Mottola Rini Engineers, PC
STRUCTURAL ENGINEER: KPFF
PHOTOGRAPHY: Raunak Rekhi

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CASA LOUIS - New York City
Situated in the heart of Hudson Yards, Casa Louie is a contemporary Italian restaurant that channels the essence of Mediterranean coastal living through a modern architectural lens. The design harmonizes rich materiality, warm lighting, and an intimate spatial arrangement to create an inviting yet refined dining experience.
The layout unfolds around a striking central bar, where a sleek marble countertop meets a textured wood base, exuding artisanal craftsmanship. Overhead, bold pendant lights add warmth and a subtle nod to traditional Italian ceramics. Backlit shelving displays an extensive selection of wines and spirits, reinforcing the convivial spirit of the space.
The dining areas balance openness with intimacy, defined by a rhythmic interplay of textures and colors. A palette of deep blues, warm woods, and neutral tones recalls the Italian Riviera, while handcrafted tilework and custom wood paneling create a tactile depth. Floor-to-ceiling windows bring in natural light, softened by frosted glass for a serene atmosphere that contrasts with the energy of the surrounding cityscape.
Seating arrangements cater to a range of dining experiences, from casual gatherings to private conversations. Thoughtfully curated artwork and shelving displaying wine bottles and artisanal goods infuse the space with a lived-in authenticity. The semi-private booths, framed by wood paneling and mirrored accents, offer a cozy yet contemporary retreat.
The ceiling’s exposed structure, combined with layered lighting—including softly diffused cylindrical pendants and recessed fixtures—enhances the spatial dynamism, lending both depth and warmth. The interplay of mirrors and reflective surfaces subtly expands the space, creating a sense of continuity and fluidity.
LOCATION: 455 W 37TH ST, New York
DATE OF COMPLETION:
SIZE: 2,088 sq ft
SEATING: 75 seats
ARCHITECTURAL TEAM
DESIGN PRINCIPAL: Cass Calder Smith
PROJECT ARCHITECT: Yvonne Choy
SENIOR DESIGNER: Raunak Rekhi
CONSULTANTS
GENERAL CONTRACTOR: MG & Company
MEP ENGINEER: Mottola Rini Engineers, PC
STRUCTURAL ENGINEER: KPFF
PHOTOGRAPHY: Raunak Rekhi

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LOCATION: 455 W 37TH ST, New York
DATE OF COMPLETION:
SIZE: 2,088 sq ft
SEATING: 75 seats
ARCHITECTURAL TEAM
DESIGN PRINCIPAL: Cass Calder Smith
PROJECT ARCHITECT: Yvonne Choy
SENIOR DESIGNER: Raunak Rekhi
CONSULTANTS
GENERAL CONTRACTOR: MG & Company
MEP ENGINEER: Mottola Rini Engineers, PC
STRUCTURAL ENGINEER: KPFF
PHOTOGRAPHY: Raunak Rekhi
CASA LOUIS - New York City
Situated in the heart of Hudson Yards, Casa Louie is a contemporary Italian restaurant that channels the essence of Mediterranean coastal living through a modern architectural lens. The design harmonizes rich materiality, warm lighting, and an intimate spatial arrangement to create an inviting yet refined dining experience.
The layout unfolds around a striking central bar, where a sleek marble countertop meets a textured wood base, exuding artisanal craftsmanship. Overhead, bold pendant lights add warmth and a subtle nod to traditional Italian ceramics. Backlit shelving displays an extensive selection of wines and spirits, reinforcing the convivial spirit of the space.
The dining areas balance openness with intimacy, defined by a rhythmic interplay of textures and colors. A palette of deep blues, warm woods, and neutral tones recalls the Italian Riviera, while handcrafted tilework and custom wood paneling create a tactile depth. Floor-to-ceiling windows bring in natural light, softened by frosted glass for a serene atmosphere that contrasts with the energy of the surrounding cityscape.
Seating arrangements cater to a range of dining experiences, from casual gatherings to private conversations. Thoughtfully curated artwork and shelving displaying wine bottles and artisanal goods infuse the space with a lived-in authenticity. The semi-private booths, framed by wood paneling and mirrored accents, offer a cozy yet contemporary retreat.
The ceiling’s exposed structure, combined with layered lighting—including softly diffused cylindrical pendants and recessed fixtures—enhances the spatial dynamism, lending both depth and warmth. The interplay of mirrors and reflective surfaces subtly expands the space, creating a sense of continuity and fluidity.
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CASA LOUIS - New York City
Situated in the heart of Hudson Yards, Casa Louie is a contemporary Italian restaurant that channels the essence of Mediterranean coastal living through a modern architectural lens. The design harmonizes rich materiality, warm lighting, and an intimate spatial arrangement to create an inviting yet refined dining experience.
The layout unfolds around a striking central bar, where a sleek marble countertop meets a textured wood base, exuding artisanal craftsmanship. Overhead, bold pendant lights add warmth and a subtle nod to traditional Italian ceramics. Backlit shelving displays an extensive selection of wines and spirits, reinforcing the convivial spirit of the space.
The dining areas balance openness with intimacy, defined by a rhythmic interplay of textures and colors. A palette of deep blues, warm woods, and neutral tones recalls the Italian Riviera, while handcrafted tilework and custom wood paneling create a tactile depth. Floor-to-ceiling windows bring in natural light, softened by frosted glass for a serene atmosphere that contrasts with the energy of the surrounding cityscape.
Seating arrangements cater to a range of dining experiences, from casual gatherings to private conversations. Thoughtfully curated artwork and shelving displaying wine bottles and artisanal goods infuse the space with a lived-in authenticity. The semi-private booths, framed by wood paneling and mirrored accents, offer a cozy yet contemporary retreat.
The ceiling’s exposed structure, combined with layered lighting—including softly diffused cylindrical pendants and recessed fixtures—enhances the spatial dynamism, lending both depth and warmth. The interplay of mirrors and reflective surfaces subtly expands the space, creating a sense of continuity and fluidity.
LOCATION: 455 W 37TH ST, New York
DATE OF COMPLETION:
SIZE: 2,088 sq ft
SEATING: 75 seats
ARCHITECTURAL TEAM
DESIGN PRINCIPAL: Cass Calder Smith
PROJECT ARCHITECT: Yvonne Choy
SENIOR DESIGNER: Raunak Rekhi
CONSULTANTS
GENERAL CONTRACTOR: MG & Company
MEP ENGINEER: Mottola Rini Engineers, PC
STRUCTURAL ENGINEER: KPFF
PHOTOGRAPHY: Raunak Rekhi