Cass Calder Smith was responsible for the overall site planning of the annual Eat Real Festival in Jack London Square. Eat Real’s mission is to inspire eaters to choose tasty, healthy, good food. Through a vibrant, local festival, Eat Real will show that good food is fun, and that healthy can be truly affordable and delicious. With a focus on delicious “street food”, Eat Real will put eaters in contact with the real people – the farmers, chefs, and producers – who make our food.
Eat Real Festival will become an annual celebration and will donate a percentage of it’s profit to several Bay Area organizations promoting access to healthy and affordable food. In addition to a financial contribution towards these non-profit organizations, the festival will bring public recognition and media attention to their efforts.
Cass Calder Smith was responsible for the overall site planning of the annual Eat Real Festival in Jack London Square. Eat Real’s mission is to inspire eaters to choose tasty, healthy, good food. Through a vibrant, local festival, Eat Real will show that good food is fun, and that healthy can be truly affordable and delicious. With a focus on delicious “street food”, Eat Real will put eaters in contact with the real people – the farmers, chefs, and producers – who make our food.
Eat Real Festival will become an annual celebration and will donate a percentage of it’s profit to several Bay Area organizations promoting access to healthy and affordable food. In addition to a financial contribution towards these non-profit organizations, the festival will bring public recognition and media attention to their efforts.
Cass Calder Smith was responsible for the overall site planning of the annual Eat Real Festival in Jack London Square. Eat Real’s mission is to inspire eaters to choose tasty, healthy, good food. Through a vibrant, local festival, Eat Real will show that good food is fun, and that healthy can be truly affordable and delicious. With a focus on delicious “street food”, Eat Real will put eaters in contact with the real people – the farmers, chefs, and producers – who make our food.
Eat Real Festival will become an annual celebration and will donate a percentage of it’s profit to several Bay Area organizations promoting access to healthy and affordable food. In addition to a financial contribution towards these non-profit organizations, the festival will bring public recognition and media attention to their efforts.
Cass Calder Smith was responsible for the overall site planning of the annual Eat Real Festival in Jack London Square. Eat Real’s mission is to inspire eaters to choose tasty, healthy, good food. Through a vibrant, local festival, Eat Real will show that good food is fun, and that healthy can be truly affordable and delicious. With a focus on delicious “street food”, Eat Real will put eaters in contact with the real people – the farmers, chefs, and producers – who make our food.
Eat Real Festival will become an annual celebration and will donate a percentage of it’s profit to several Bay Area organizations promoting access to healthy and affordable food. In addition to a financial contribution towards these non-profit organizations, the festival will bring public recognition and media attention to their efforts.
Cass Calder Smith was responsible for the overall site planning of the annual Eat Real Festival in Jack London Square. Eat Real’s mission is to inspire eaters to choose tasty, healthy, good food. Through a vibrant, local festival, Eat Real will show that good food is fun, and that healthy can be truly affordable and delicious. With a focus on delicious “street food”, Eat Real will put eaters in contact with the real people – the farmers, chefs, and producers – who make our food.
Eat Real Festival will become an annual celebration and will donate a percentage of it’s profit to several Bay Area organizations promoting access to healthy and affordable food. In addition to a financial contribution towards these non-profit organizations, the festival will bring public recognition and media attention to their efforts.
Cass Calder Smith was responsible for the overall site planning of the annual Eat Real Festival in Jack London Square. Eat Real’s mission is to inspire eaters to choose tasty, healthy, good food. Through a vibrant, local festival, Eat Real will show that good food is fun, and that healthy can be truly affordable and delicious. With a focus on delicious “street food”, Eat Real will put eaters in contact with the real people – the farmers, chefs, and producers – who make our food.
Eat Real Festival will become an annual celebration and will donate a percentage of it’s profit to several Bay Area organizations promoting access to healthy and affordable food. In addition to a financial contribution towards these non-profit organizations, the festival will bring public recognition and media attention to their efforts.
Cass Calder Smith was responsible for the overall site planning of the annual Eat Real Festival in Jack London Square. Eat Real’s mission is to inspire eaters to choose tasty, healthy, good food. Through a vibrant, local festival, Eat Real will show that good food is fun, and that healthy can be truly affordable and delicious. With a focus on delicious “street food”, Eat Real will put eaters in contact with the real people – the farmers, chefs, and producers – who make our food.
Eat Real Festival will become an annual celebration and will donate a percentage of it’s profit to several Bay Area organizations promoting access to healthy and affordable food. In addition to a financial contribution towards these non-profit organizations, the festival will bring public recognition and media attention to their efforts.
Cass Calder Smith was responsible for the overall site planning of the annual Eat Real Festival in Jack London Square. Eat Real’s mission is to inspire eaters to choose tasty, healthy, good food. Through a vibrant, local festival, Eat Real will show that good food is fun, and that healthy can be truly affordable and delicious. With a focus on delicious “street food”, Eat Real will put eaters in contact with the real people – the farmers, chefs, and producers – who make our food.
Eat Real Festival will become an annual celebration and will donate a percentage of it’s profit to several Bay Area organizations promoting access to healthy and affordable food. In addition to a financial contribution towards these non-profit organizations, the festival will bring public recognition and media attention to their efforts.
Cass Calder Smith was responsible for the overall site planning of the annual Eat Real Festival in Jack London Square. Eat Real’s mission is to inspire eaters to choose tasty, healthy, good food. Through a vibrant, local festival, Eat Real will show that good food is fun, and that healthy can be truly affordable and delicious. With a focus on delicious “street food”, Eat Real will put eaters in contact with the real people – the farmers, chefs, and producers – who make our food.
Eat Real Festival will become an annual celebration and will donate a percentage of it’s profit to several Bay Area organizations promoting access to healthy and affordable food. In addition to a financial contribution towards these non-profit organizations, the festival will bring public recognition and media attention to their efforts.
Cass Calder Smith was responsible for the overall site planning of the annual Eat Real Festival in Jack London Square. Eat Real’s mission is to inspire eaters to choose tasty, healthy, good food. Through a vibrant, local festival, Eat Real will show that good food is fun, and that healthy can be truly affordable and delicious. With a focus on delicious “street food”, Eat Real will put eaters in contact with the real people – the farmers, chefs, and producers – who make our food.
Eat Real Festival will become an annual celebration and will donate a percentage of it’s profit to several Bay Area organizations promoting access to healthy and affordable food. In addition to a financial contribution towards these non-profit organizations, the festival will bring public recognition and media attention to their efforts.
Cass Calder Smith was responsible for the overall site planning of the annual Eat Real Festival in Jack London Square. Eat Real’s mission is to inspire eaters to choose tasty, healthy, good food. Through a vibrant, local festival, Eat Real will show that good food is fun, and that healthy can be truly affordable and delicious. With a focus on delicious “street food”, Eat Real will put eaters in contact with the real people – the farmers, chefs, and producers – who make our food.
Eat Real Festival will become an annual celebration and will donate a percentage of it’s profit to several Bay Area organizations promoting access to healthy and affordable food. In addition to a financial contribution towards these non-profit organizations, the festival will bring public recognition and media attention to their efforts.
Cass Calder Smith was responsible for the overall site planning of the annual Eat Real Festival in Jack London Square. Eat Real’s mission is to inspire eaters to choose tasty, healthy, good food. Through a vibrant, local festival, Eat Real will show that good food is fun, and that healthy can be truly affordable and delicious. With a focus on delicious “street food”, Eat Real will put eaters in contact with the real people – the farmers, chefs, and producers – who make our food.
Eat Real Festival will become an annual celebration and will donate a percentage of it’s profit to several Bay Area organizations promoting access to healthy and affordable food. In addition to a financial contribution towards these non-profit organizations, the festival will bring public recognition and media attention to their efforts.
