Folio Enoteca & Winery brings the wine country experience directly into Oxbow Public Market by placing an actual micro-winery within the market walls. The inviting, remarkably efficient space–just 800 square feet–also contains a wine bar, take-out offerings, and a cafe, with a menu driven by the seasonal produce and artisan foods available within the market.
Producing 1200 cases per year–one Sauvignon Blanc and one Cabernet Sauvignon–the micro-winery is the first of its kind in Northern California. It is the smallest bonded, commercial winery in the U.S.
Location: Napa, California
Type: 800 sq ft Newfood retail shop
Completed: March 2008
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Dera-Jill Lamontagne
Structural Engineer: MBA Structural Engineers
MEP: ACIES Engineering
Food Service: Joe Yick
Graphics: Noise 13
Contractor: Alsterlind Construction, Inc. (ACI)
Photography: Matthew Millman
Folio Enoteca & Winery brings the wine country experience directly into Oxbow Public Market by placing an actual micro-winery within the market walls. The inviting, remarkably efficient space–just 800 square feet–also contains a wine bar, take-out offerings, and a cafe, with a menu driven by the seasonal produce and artisan foods available within the market.
Producing 1200 cases per year–one Sauvignon Blanc and one Cabernet Sauvignon–the micro-winery is the first of its kind in Northern California. It is the smallest bonded, commercial winery in the U.S.
Location: Napa, California
Type: 800 sq ft Newfood retail shop
Completed: March 2008
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Dera-Jill Lamontagne
Structural Engineer: MBA Structural Engineers
MEP: ACIES Engineering
Food Service: Joe Yick
Graphics: Noise 13
Contractor: Alsterlind Construction, Inc. (ACI)
Photography: Matthew Millman
Folio Enoteca & Winery brings the wine country experience directly into Oxbow Public Market by placing an actual micro-winery within the market walls. The inviting, remarkably efficient space–just 800 square feet–also contains a wine bar, take-out offerings, and a cafe, with a menu driven by the seasonal produce and artisan foods available within the market.
Producing 1200 cases per year–one Sauvignon Blanc and one Cabernet Sauvignon–the micro-winery is the first of its kind in Northern California. It is the smallest bonded, commercial winery in the U.S.
Location: Napa, California
Type: 800 sq ft Newfood retail shop
Completed: March 2008
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Dera-Jill Lamontagne
Structural Engineer: MBA Structural Engineers
MEP: ACIES Engineering
Food Service: Joe Yick
Graphics: Noise 13
Contractor: Alsterlind Construction, Inc. (ACI)
Photography: Matthew Millman
Folio Enoteca & Winery brings the wine country experience directly into Oxbow Public Market by placing an actual micro-winery within the market walls. The inviting, remarkably efficient space–just 800 square feet–also contains a wine bar, take-out offerings, and a cafe, with a menu driven by the seasonal produce and artisan foods available within the market.
Producing 1200 cases per year–one Sauvignon Blanc and one Cabernet Sauvignon–the micro-winery is the first of its kind in Northern California. It is the smallest bonded, commercial winery in the U.S.
Location: Napa, California
Type: 800 sq ft Newfood retail shop
Completed: March 2008
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Dera-Jill Lamontagne
Structural Engineer: MBA Structural Engineers
MEP: ACIES Engineering
Food Service: Joe Yick
Graphics: Noise 13
Contractor: Alsterlind Construction, Inc. (ACI)
Photography: Matthew Millman
Folio Enoteca & Winery brings the wine country experience directly into Oxbow Public Market by placing an actual micro-winery within the market walls. The inviting, remarkably efficient space–just 800 square feet–also contains a wine bar, take-out offerings, and a cafe, with a menu driven by the seasonal produce and artisan foods available within the market.
Producing 1200 cases per year–one Sauvignon Blanc and one Cabernet Sauvignon–the micro-winery is the first of its kind in Northern California. It is the smallest bonded, commercial winery in the U.S.
Location: Napa, California
Type: 800 sq ft Newfood retail shop
Completed: March 2008
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Dera-Jill Lamontagne
Structural Engineer: MBA Structural Engineers
MEP: ACIES Engineering
Food Service: Joe Yick
Graphics: Noise 13
Contractor: Alsterlind Construction, Inc. (ACI)
Photography: Matthew Millman
Folio Enoteca & Winery brings the wine country experience directly into Oxbow Public Market by placing an actual micro-winery within the market walls. The inviting, remarkably efficient space–just 800 square feet–also contains a wine bar, take-out offerings, and a cafe, with a menu driven by the seasonal produce and artisan foods available within the market.
Producing 1200 cases per year–one Sauvignon Blanc and one Cabernet Sauvignon–the micro-winery is the first of its kind in Northern California. It is the smallest bonded, commercial winery in the U.S.
Location: Napa, California
Type: 800 sq ft Newfood retail shop
Completed: March 2008
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Dera-Jill Lamontagne
Structural Engineer: MBA Structural Engineers
MEP: ACIES Engineering
Food Service: Joe Yick
Graphics: Noise 13
Contractor: Alsterlind Construction, Inc. (ACI)
Photography: Matthew Millman
Folio Enoteca & Winery brings the wine country experience directly into Oxbow Public Market by placing an actual micro-winery within the market walls. The inviting, remarkably efficient space–just 800 square feet–also contains a wine bar, take-out offerings, and a cafe, with a menu driven by the seasonal produce and artisan foods available within the market.
Producing 1200 cases per year–one Sauvignon Blanc and one Cabernet Sauvignon–the micro-winery is the first of its kind in Northern California. It is the smallest bonded, commercial winery in the U.S.
Location: Napa, California
Type: 800 sq ft Newfood retail shop
Completed: March 2008
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Dera-Jill Lamontagne
Structural Engineer: MBA Structural Engineers
MEP: ACIES Engineering
Food Service: Joe Yick
Graphics: Noise 13
Contractor: Alsterlind Construction, Inc. (ACI)
Photography: Matthew Millman
Folio Enoteca & Winery brings the wine country experience directly into Oxbow Public Market by placing an actual micro-winery within the market walls. The inviting, remarkably efficient space–just 800 square feet–also contains a wine bar, take-out offerings, and a cafe, with a menu driven by the seasonal produce and artisan foods available within the market.
Producing 1200 cases per year–one Sauvignon Blanc and one Cabernet Sauvignon–the micro-winery is the first of its kind in Northern California. It is the smallest bonded, commercial winery in the U.S.
Location: Napa, California
Type: 800 sq ft Newfood retail shop
Completed: March 2008
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Dera-Jill Lamontagne
Structural Engineer: MBA Structural Engineers
MEP: ACIES Engineering
Food Service: Joe Yick
Graphics: Noise 13
Contractor: Alsterlind Construction, Inc. (ACI)
Photography: Matthew Millman
Folio Enoteca & Winery brings the wine country experience directly into Oxbow Public Market by placing an actual micro-winery within the market walls. The inviting, remarkably efficient space–just 800 square feet–also contains a wine bar, take-out offerings, and a cafe, with a menu driven by the seasonal produce and artisan foods available within the market.
Producing 1200 cases per year–one Sauvignon Blanc and one Cabernet Sauvignon–the micro-winery is the first of its kind in Northern California. It is the smallest bonded, commercial winery in the U.S.
Location: Napa, California
Type: 800 sq ft Newfood retail shop
Completed: March 2008
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Dera-Jill Lamontagne
Structural Engineer: MBA Structural Engineers
MEP: ACIES Engineering
Food Service: Joe Yick
Graphics: Noise 13
Contractor: Alsterlind Construction, Inc. (ACI)
Photography: Matthew Millman
Folio Enoteca & Winery brings the wine country experience directly into Oxbow Public Market by placing an actual micro-winery within the market walls. The inviting, remarkably efficient space–just 800 square feet–also contains a wine bar, take-out offerings, and a cafe, with a menu driven by the seasonal produce and artisan foods available within the market.
Producing 1200 cases per year–one Sauvignon Blanc and one Cabernet Sauvignon–the micro-winery is the first of its kind in Northern California. It is the smallest bonded, commercial winery in the U.S.
Location: Napa, California
Type: 800 sq ft Newfood retail shop
Completed: March 2008
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Dera-Jill Lamontagne
Structural Engineer: MBA Structural Engineers
MEP: ACIES Engineering
Food Service: Joe Yick
Graphics: Noise 13
Contractor: Alsterlind Construction, Inc. (ACI)
Photography: Matthew Millman
Location: Napa, California
Type: 800 sq ft Newfood retail shop
Completed: March 2008
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Dera-Jill Lamontagne
Structural Engineer: MBA Structural Engineers
MEP: ACIES Engineering
Food Service: Joe Yick
Graphics: Noise 13
Contractor: Alsterlind Construction, Inc. (ACI)
Photography: Matthew Millman
Folio Enoteca & Winery brings the wine country experience directly into Oxbow Public Market by placing an actual micro-winery within the market walls. The inviting, remarkably efficient space–just 800 square feet–also contains a wine bar, take-out offerings, and a cafe, with a menu driven by the seasonal produce and artisan foods available within the market.
Producing 1200 cases per year–one Sauvignon Blanc and one Cabernet Sauvignon–the micro-winery is the first of its kind in Northern California. It is the smallest bonded, commercial winery in the U.S.
Folio Enoteca & Winery brings the wine country experience directly into Oxbow Public Market by placing an actual micro-winery within the market walls. The inviting, remarkably efficient space–just 800 square feet–also contains a wine bar, take-out offerings, and a cafe, with a menu driven by the seasonal produce and artisan foods available within the market.
Producing 1200 cases per year–one Sauvignon Blanc and one Cabernet Sauvignon–the micro-winery is the first of its kind in Northern California. It is the smallest bonded, commercial winery in the U.S.
Location: Napa, California
Type: 800 sq ft Newfood retail shop
Completed: March 2008
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Dera-Jill Lamontagne
Structural Engineer: MBA Structural Engineers
MEP: ACIES Engineering
Food Service: Joe Yick
Graphics: Noise 13
Contractor: Alsterlind Construction, Inc. (ACI)
Photography: Matthew Millman
