Cass Calder Smith designed the food court which houses Grindhouse Killer Burgers and Argo Tea in Terminal T. Grindhouse is a popular Atlanta franchise by Alex Brounstein, known for burger combinations, crinkle-cut fries, and interesting design inspired by diners and sci-fi, camp, and film-noir movie genres.
Within the same space, Argo Tea opened their first Southeastern U.S. location. Design features of the space include the 12’ media tower, projection screen, and numerous charging stations, making this a popular spot to stop on a layover.
Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia
Size: 1,130 sq ft, 40 seats
Completed: March 2015
Architectural Team
Design Principal: Taylor Lawson
Interior Design Director: Barbara Turpin-Vickroy
Project Architect: Kate Krueger
Designers: Sara Klocke
Consultants
Food Service: Innovative Foodservice Design Team
MEP: Thompson Company, Inc.
Contractor: Sierra Construction
Photography: Kris Tamburello
Cass Calder Smith designed the food court which houses Grindhouse Killer Burgers and Argo Tea in Terminal T. Grindhouse is a popular Atlanta franchise by Alex Brounstein, known for burger combinations, crinkle-cut fries, and interesting design inspired by diners and sci-fi, camp, and film-noir movie genres.
Within the same space, Argo Tea opened their first Southeastern U.S. location. Design features of the space include the 12’ media tower, projection screen, and numerous charging stations, making this a popular spot to stop on a layover.
Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia
Size: 1,130 sq ft, 40 seats
Completed: March 2015
Architectural Team
Design Principal: Taylor Lawson
Interior Design Director: Barbara Turpin-Vickroy
Project Architect: Kate Krueger
Designers: Sara Klocke
Consultants
Food Service: Innovative Foodservice Design Team
MEP: Thompson Company, Inc.
Contractor: Sierra Construction
Photography: Kris Tamburello
Cass Calder Smith designed the food court which houses Grindhouse Killer Burgers and Argo Tea in Terminal T. Grindhouse is a popular Atlanta franchise by Alex Brounstein, known for burger combinations, crinkle-cut fries, and interesting design inspired by diners and sci-fi, camp, and film-noir movie genres.
Within the same space, Argo Tea opened their first Southeastern U.S. location. Design features of the space include the 12’ media tower, projection screen, and numerous charging stations, making this a popular spot to stop on a layover.
Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia
Size: 1,130 sq ft, 40 seats
Completed: March 2015
Architectural Team
Design Principal: Taylor Lawson
Interior Design Director: Barbara Turpin-Vickroy
Project Architect: Kate Krueger
Designers: Sara Klocke
Consultants
Food Service: Innovative Foodservice Design Team
MEP: Thompson Company, Inc.
Contractor: Sierra Construction
Photography: Kris Tamburello
Cass Calder Smith designed the food court which houses Grindhouse Killer Burgers and Argo Tea in Terminal T. Grindhouse is a popular Atlanta franchise by Alex Brounstein, known for burger combinations, crinkle-cut fries, and interesting design inspired by diners and sci-fi, camp, and film-noir movie genres.
Within the same space, Argo Tea opened their first Southeastern U.S. location. Design features of the space include the 12’ media tower, projection screen, and numerous charging stations, making this a popular spot to stop on a layover.
Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia
Size: 1,130 sq ft, 40 seats
Completed: March 2015
Architectural Team
Design Principal: Taylor Lawson
Interior Design Director: Barbara Turpin-Vickroy
Project Architect: Kate Krueger
Designers: Sara Klocke
Consultants
Food Service: Innovative Foodservice Design Team
MEP: Thompson Company, Inc.
Contractor: Sierra Construction
Photography: Kris Tamburello
Cass Calder Smith designed the food court which houses Grindhouse Killer Burgers and Argo Tea in Terminal T. Grindhouse is a popular Atlanta franchise by Alex Brounstein, known for burger combinations, crinkle-cut fries, and interesting design inspired by diners and sci-fi, camp, and film-noir movie genres.
Within the same space, Argo Tea opened their first Southeastern U.S. location. Design features of the space include the 12’ media tower, projection screen, and numerous charging stations, making this a popular spot to stop on a layover.
Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia
Size: 1,130 sq ft, 40 seats
Completed: March 2015
Architectural Team
Design Principal: Taylor Lawson
Interior Design Director: Barbara Turpin-Vickroy
Project Architect: Kate Krueger
Designers: Sara Klocke
Consultants
Food Service: Innovative Foodservice Design Team
MEP: Thompson Company, Inc.
Contractor: Sierra Construction
Photography: Kris Tamburello
Cass Calder Smith designed the food court which houses Grindhouse Killer Burgers and Argo Tea in Terminal T. Grindhouse is a popular Atlanta franchise by Alex Brounstein, known for burger combinations, crinkle-cut fries, and interesting design inspired by diners and sci-fi, camp, and film-noir movie genres.
Within the same space, Argo Tea opened their first Southeastern U.S. location. Design features of the space include the 12’ media tower, projection screen, and numerous charging stations, making this a popular spot to stop on a layover.
Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia
Size: 1,130 sq ft, 40 seats
Completed: March 2015
Architectural Team
Design Principal: Taylor Lawson
Interior Design Director: Barbara Turpin-Vickroy
Project Architect: Kate Krueger
Designers: Sara Klocke
Consultants
Food Service: Innovative Foodservice Design Team
MEP: Thompson Company, Inc.
Contractor: Sierra Construction
Photography: Kris Tamburello
Cass Calder Smith designed the food court which houses Grindhouse Killer Burgers and Argo Tea in Terminal T. Grindhouse is a popular Atlanta franchise by Alex Brounstein, known for burger combinations, crinkle-cut fries, and interesting design inspired by diners and sci-fi, camp, and film-noir movie genres.
Within the same space, Argo Tea opened their first Southeastern U.S. location. Design features of the space include the 12’ media tower, projection screen, and numerous charging stations, making this a popular spot to stop on a layover.
Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia
Size: 1,130 sq ft, 40 seats
Completed: March 2015
Architectural Team
Design Principal: Taylor Lawson
Interior Design Director: Barbara Turpin-Vickroy
Project Architect: Kate Krueger
Designers: Sara Klocke
Consultants
Food Service: Innovative Foodservice Design Team
MEP: Thompson Company, Inc.
Contractor: Sierra Construction
Photography: Kris Tamburello
Cass Calder Smith designed the food court which houses Grindhouse Killer Burgers and Argo Tea in Terminal T. Grindhouse is a popular Atlanta franchise by Alex Brounstein, known for burger combinations, crinkle-cut fries, and interesting design inspired by diners and sci-fi, camp, and film-noir movie genres.
Within the same space, Argo Tea opened their first Southeastern U.S. location. Design features of the space include the 12’ media tower, projection screen, and numerous charging stations, making this a popular spot to stop on a layover.
Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia
Size: 1,130 sq ft, 40 seats
Completed: March 2015
Architectural Team
Design Principal: Taylor Lawson
Interior Design Director: Barbara Turpin-Vickroy
Project Architect: Kate Krueger
Designers: Sara Klocke
Consultants
Food Service: Innovative Foodservice Design Team
MEP: Thompson Company, Inc.
Contractor: Sierra Construction
Photography: Kris Tamburello
Cass Calder Smith designed the food court which houses Grindhouse Killer Burgers and Argo Tea in Terminal T. Grindhouse is a popular Atlanta franchise by Alex Brounstein, known for burger combinations, crinkle-cut fries, and interesting design inspired by diners and sci-fi, camp, and film-noir movie genres.
Within the same space, Argo Tea opened their first Southeastern U.S. location. Design features of the space include the 12’ media tower, projection screen, and numerous charging stations, making this a popular spot to stop on a layover.
Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia
Size: 1,130 sq ft, 40 seats
Completed: March 2015
Architectural Team
Design Principal: Taylor Lawson
Interior Design Director: Barbara Turpin-Vickroy
Project Architect: Kate Krueger
Designers: Sara Klocke
Consultants
Food Service: Innovative Foodservice Design Team
MEP: Thompson Company, Inc.
Contractor: Sierra Construction
Photography: Kris Tamburello
Cass Calder Smith designed the food court which houses Grindhouse Killer Burgers and Argo Tea in Terminal T. Grindhouse is a popular Atlanta franchise by Alex Brounstein, known for burger combinations, crinkle-cut fries, and interesting design inspired by diners and sci-fi, camp, and film-noir movie genres.
Within the same space, Argo Tea opened their first Southeastern U.S. location. Design features of the space include the 12’ media tower, projection screen, and numerous charging stations, making this a popular spot to stop on a layover.
Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia
Size: 1,130 sq ft, 40 seats
Completed: March 2015
Architectural Team
Design Principal: Taylor Lawson
Interior Design Director: Barbara Turpin-Vickroy
Project Architect: Kate Krueger
Designers: Sara Klocke
Consultants
Food Service: Innovative Foodservice Design Team
MEP: Thompson Company, Inc.
Contractor: Sierra Construction
Photography: Kris Tamburello
Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia
Size: 1,130 sq ft, 40 seats
Completed: March 2015
Architectural Team
Design Principal: Taylor Lawson
Interior Design Director: Barbara Turpin-Vickroy
Project Architect: Kate Krueger
Designers: Sara Klocke
Consultants
Food Service: Innovative Foodservice Design Team
MEP: Thompson Company, Inc.
Contractor: Sierra Construction
Photography: Kris Tamburello
Cass Calder Smith designed the food court which houses Grindhouse Killer Burgers and Argo Tea in Terminal T. Grindhouse is a popular Atlanta franchise by Alex Brounstein, known for burger combinations, crinkle-cut fries, and interesting design inspired by diners and sci-fi, camp, and film-noir movie genres.
Within the same space, Argo Tea opened their first Southeastern U.S. location. Design features of the space include the 12’ media tower, projection screen, and numerous charging stations, making this a popular spot to stop on a layover.
Cass Calder Smith designed the food court which houses Grindhouse Killer Burgers and Argo Tea in Terminal T. Grindhouse is a popular Atlanta franchise by Alex Brounstein, known for burger combinations, crinkle-cut fries, and interesting design inspired by diners and sci-fi, camp, and film-noir movie genres.
Within the same space, Argo Tea opened their first Southeastern U.S. location. Design features of the space include the 12’ media tower, projection screen, and numerous charging stations, making this a popular spot to stop on a layover.
Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia
Size: 1,130 sq ft, 40 seats
Completed: March 2015
Architectural Team
Design Principal: Taylor Lawson
Interior Design Director: Barbara Turpin-Vickroy
Project Architect: Kate Krueger
Designers: Sara Klocke
Consultants
Food Service: Innovative Foodservice Design Team
MEP: Thompson Company, Inc.
Contractor: Sierra Construction
Photography: Kris Tamburello
