Cass Calder Smith worked closely with Nancy and Tim Cushman to create O Ya New York. The design brings the ambiance and character of their O Ya – Boston to Midtown.
Located on the ground floor of a cherished townhouse within the Park South Hotel, the design is a mix of carefully orchestrated old and new. Exposed brick and concrete are contrasted with crafted Japanese carpentry, glazed kiln tile, steel, and fabric.The main element is the expansive eating counter made from walnut timber.
Other seating includes a long upholstered banquette, plus four intimate booths built from cedar and walnut concealed behind a simple wood screen. The ceiling is natural cedar with indirect lighting to further emphasize natural materials and setting the mood. The façade and entry identify the establishment and also defines a transition from urban NYC; where you step down from the street, traverse a micro-Japanese garden of bamboo, gravel, and a large iconic granite boulder brought to the site direct from the quarry, and then enter the restaurant under a steel and wood canopy.
Location: New York, NY
Size: 2,160 sq ft
Completed: May 2015
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Yvonne Choy
Lead Designer: Matthew Stewart
Interior Design Director: Barbara Turpin-Vickroy
Interior Designer: Sara Klocke
Lighting: Reveal Design Group, NYC
Contractor: Reidy Contracting Group
Photography: Eric Laignel
Cass Calder Smith worked closely with Nancy and Tim Cushman to create O Ya New York. The design brings the ambiance and character of their O Ya – Boston to Midtown.
Located on the ground floor of a cherished townhouse within the Park South Hotel, the design is a mix of carefully orchestrated old and new. Exposed brick and concrete are contrasted with crafted Japanese carpentry, glazed kiln tile, steel, and fabric.The main element is the expansive eating counter made from walnut timber.
Other seating includes a long upholstered banquette, plus four intimate booths built from cedar and walnut concealed behind a simple wood screen. The ceiling is natural cedar with indirect lighting to further emphasize natural materials and setting the mood. The façade and entry identify the establishment and also defines a transition from urban NYC; where you step down from the street, traverse a micro-Japanese garden of bamboo, gravel, and a large iconic granite boulder brought to the site direct from the quarry, and then enter the restaurant under a steel and wood canopy.
Location: New York, NY
Size: 2,160 sq ft
Completed: May 2015
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Yvonne Choy
Lead Designer: Matthew Stewart
Interior Design Director: Barbara Turpin-Vickroy
Interior Designer: Sara Klocke
Lighting: Reveal Design Group, NYC
Contractor: Reidy Contracting Group
Photography: Eric Laignel
Cass Calder Smith worked closely with Nancy and Tim Cushman to create O Ya New York. The design brings the ambiance and character of their O Ya – Boston to Midtown.
Located on the ground floor of a cherished townhouse within the Park South Hotel, the design is a mix of carefully orchestrated old and new. Exposed brick and concrete are contrasted with crafted Japanese carpentry, glazed kiln tile, steel, and fabric.The main element is the expansive eating counter made from walnut timber.
Other seating includes a long upholstered banquette, plus four intimate booths built from cedar and walnut concealed behind a simple wood screen. The ceiling is natural cedar with indirect lighting to further emphasize natural materials and setting the mood. The façade and entry identify the establishment and also defines a transition from urban NYC; where you step down from the street, traverse a micro-Japanese garden of bamboo, gravel, and a large iconic granite boulder brought to the site direct from the quarry, and then enter the restaurant under a steel and wood canopy.
Location: New York, NY
Size: 2,160 sq ft
Completed: May 2015
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Yvonne Choy
Lead Designer: Matthew Stewart
Interior Design Director: Barbara Turpin-Vickroy
Interior Designer: Sara Klocke
Lighting: Reveal Design Group, NYC
Contractor: Reidy Contracting Group
Photography: Eric Laignel
Cass Calder Smith worked closely with Nancy and Tim Cushman to create O Ya New York. The design brings the ambiance and character of their O Ya – Boston to Midtown.
Located on the ground floor of a cherished townhouse within the Park South Hotel, the design is a mix of carefully orchestrated old and new. Exposed brick and concrete are contrasted with crafted Japanese carpentry, glazed kiln tile, steel, and fabric.The main element is the expansive eating counter made from walnut timber.
Other seating includes a long upholstered banquette, plus four intimate booths built from cedar and walnut concealed behind a simple wood screen. The ceiling is natural cedar with indirect lighting to further emphasize natural materials and setting the mood. The façade and entry identify the establishment and also defines a transition from urban NYC; where you step down from the street, traverse a micro-Japanese garden of bamboo, gravel, and a large iconic granite boulder brought to the site direct from the quarry, and then enter the restaurant under a steel and wood canopy.
Location: New York, NY
Size: 2,160 sq ft
Completed: May 2015
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Yvonne Choy
Lead Designer: Matthew Stewart
Interior Design Director: Barbara Turpin-Vickroy
Interior Designer: Sara Klocke
Lighting: Reveal Design Group, NYC
Contractor: Reidy Contracting Group
Photography: Eric Laignel
Cass Calder Smith worked closely with Nancy and Tim Cushman to create O Ya New York. The design brings the ambiance and character of their O Ya – Boston to Midtown.
Located on the ground floor of a cherished townhouse within the Park South Hotel, the design is a mix of carefully orchestrated old and new. Exposed brick and concrete are contrasted with crafted Japanese carpentry, glazed kiln tile, steel, and fabric.The main element is the expansive eating counter made from walnut timber.
Other seating includes a long upholstered banquette, plus four intimate booths built from cedar and walnut concealed behind a simple wood screen. The ceiling is natural cedar with indirect lighting to further emphasize natural materials and setting the mood. The façade and entry identify the establishment and also defines a transition from urban NYC; where you step down from the street, traverse a micro-Japanese garden of bamboo, gravel, and a large iconic granite boulder brought to the site direct from the quarry, and then enter the restaurant under a steel and wood canopy.
Location: New York, NY
Size: 2,160 sq ft
Completed: May 2015
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Yvonne Choy
Lead Designer: Matthew Stewart
Interior Design Director: Barbara Turpin-Vickroy
Interior Designer: Sara Klocke
Lighting: Reveal Design Group, NYC
Contractor: Reidy Contracting Group
Photography: Eric Laignel
Cass Calder Smith worked closely with Nancy and Tim Cushman to create O Ya New York. The design brings the ambiance and character of their O Ya – Boston to Midtown.
Located on the ground floor of a cherished townhouse within the Park South Hotel, the design is a mix of carefully orchestrated old and new. Exposed brick and concrete are contrasted with crafted Japanese carpentry, glazed kiln tile, steel, and fabric.The main element is the expansive eating counter made from walnut timber.
Other seating includes a long upholstered banquette, plus four intimate booths built from cedar and walnut concealed behind a simple wood screen. The ceiling is natural cedar with indirect lighting to further emphasize natural materials and setting the mood. The façade and entry identify the establishment and also defines a transition from urban NYC; where you step down from the street, traverse a micro-Japanese garden of bamboo, gravel, and a large iconic granite boulder brought to the site direct from the quarry, and then enter the restaurant under a steel and wood canopy.
Location: New York, NY
Size: 2,160 sq ft
Completed: May 2015
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Yvonne Choy
Lead Designer: Matthew Stewart
Interior Design Director: Barbara Turpin-Vickroy
Interior Designer: Sara Klocke
Lighting: Reveal Design Group, NYC
Contractor: Reidy Contracting Group
Photography: Eric Laignel
Cass Calder Smith worked closely with Nancy and Tim Cushman to create O Ya New York. The design brings the ambiance and character of their O Ya – Boston to Midtown.
Located on the ground floor of a cherished townhouse within the Park South Hotel, the design is a mix of carefully orchestrated old and new. Exposed brick and concrete are contrasted with crafted Japanese carpentry, glazed kiln tile, steel, and fabric.The main element is the expansive eating counter made from walnut timber.
Other seating includes a long upholstered banquette, plus four intimate booths built from cedar and walnut concealed behind a simple wood screen. The ceiling is natural cedar with indirect lighting to further emphasize natural materials and setting the mood. The façade and entry identify the establishment and also defines a transition from urban NYC; where you step down from the street, traverse a micro-Japanese garden of bamboo, gravel, and a large iconic granite boulder brought to the site direct from the quarry, and then enter the restaurant under a steel and wood canopy.
Location: New York, NY
Size: 2,160 sq ft
Completed: May 2015
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Yvonne Choy
Lead Designer: Matthew Stewart
Interior Design Director: Barbara Turpin-Vickroy
Interior Designer: Sara Klocke
Lighting: Reveal Design Group, NYC
Contractor: Reidy Contracting Group
Photography: Eric Laignel
Cass Calder Smith worked closely with Nancy and Tim Cushman to create O Ya New York. The design brings the ambiance and character of their O Ya – Boston to Midtown.
Located on the ground floor of a cherished townhouse within the Park South Hotel, the design is a mix of carefully orchestrated old and new. Exposed brick and concrete are contrasted with crafted Japanese carpentry, glazed kiln tile, steel, and fabric.The main element is the expansive eating counter made from walnut timber.
Other seating includes a long upholstered banquette, plus four intimate booths built from cedar and walnut concealed behind a simple wood screen. The ceiling is natural cedar with indirect lighting to further emphasize natural materials and setting the mood. The façade and entry identify the establishment and also defines a transition from urban NYC; where you step down from the street, traverse a micro-Japanese garden of bamboo, gravel, and a large iconic granite boulder brought to the site direct from the quarry, and then enter the restaurant under a steel and wood canopy.
Location: New York, NY
Size: 2,160 sq ft
Completed: May 2015
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Yvonne Choy
Lead Designer: Matthew Stewart
Interior Design Director: Barbara Turpin-Vickroy
Interior Designer: Sara Klocke
Lighting: Reveal Design Group, NYC
Contractor: Reidy Contracting Group
Photography: Eric Laignel
Cass Calder Smith worked closely with Nancy and Tim Cushman to create O Ya New York. The design brings the ambiance and character of their O Ya – Boston to Midtown.
Located on the ground floor of a cherished townhouse within the Park South Hotel, the design is a mix of carefully orchestrated old and new. Exposed brick and concrete are contrasted with crafted Japanese carpentry, glazed kiln tile, steel, and fabric.The main element is the expansive eating counter made from walnut timber.
Other seating includes a long upholstered banquette, plus four intimate booths built from cedar and walnut concealed behind a simple wood screen. The ceiling is natural cedar with indirect lighting to further emphasize natural materials and setting the mood. The façade and entry identify the establishment and also defines a transition from urban NYC; where you step down from the street, traverse a micro-Japanese garden of bamboo, gravel, and a large iconic granite boulder brought to the site direct from the quarry, and then enter the restaurant under a steel and wood canopy.
Location: New York, NY
Size: 2,160 sq ft
Completed: May 2015
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Yvonne Choy
Lead Designer: Matthew Stewart
Interior Design Director: Barbara Turpin-Vickroy
Interior Designer: Sara Klocke
Lighting: Reveal Design Group, NYC
Contractor: Reidy Contracting Group
Photography: Eric Laignel
Cass Calder Smith worked closely with Nancy and Tim Cushman to create O Ya New York. The design brings the ambiance and character of their O Ya – Boston to Midtown.
Located on the ground floor of a cherished townhouse within the Park South Hotel, the design is a mix of carefully orchestrated old and new. Exposed brick and concrete are contrasted with crafted Japanese carpentry, glazed kiln tile, steel, and fabric.The main element is the expansive eating counter made from walnut timber.
Other seating includes a long upholstered banquette, plus four intimate booths built from cedar and walnut concealed behind a simple wood screen. The ceiling is natural cedar with indirect lighting to further emphasize natural materials and setting the mood. The façade and entry identify the establishment and also defines a transition from urban NYC; where you step down from the street, traverse a micro-Japanese garden of bamboo, gravel, and a large iconic granite boulder brought to the site direct from the quarry, and then enter the restaurant under a steel and wood canopy.
Location: New York, NY
Size: 2,160 sq ft
Completed: May 2015
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Yvonne Choy
Lead Designer: Matthew Stewart
Interior Design Director: Barbara Turpin-Vickroy
Interior Designer: Sara Klocke
Lighting: Reveal Design Group, NYC
Contractor: Reidy Contracting Group
Photography: Eric Laignel
Location: New York, NY
Size: 2,160 sq ft
Completed: May 2015
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Yvonne Choy
Lead Designer: Matthew Stewart
Interior Design Director: Barbara Turpin-Vickroy
Interior Designer: Sara Klocke
Lighting: Reveal Design Group, NYC
Contractor: Reidy Contracting Group
Photography: Eric Laignel
Cass Calder Smith worked closely with Nancy and Tim Cushman to create O Ya New York. The design brings the ambiance and character of their O Ya – Boston to Midtown.
Located on the ground floor of a cherished townhouse within the Park South Hotel, the design is a mix of carefully orchestrated old and new. Exposed brick and concrete are contrasted with crafted Japanese carpentry, glazed kiln tile, steel, and fabric.The main element is the expansive eating counter made from walnut timber.
Other seating includes a long upholstered banquette, plus four intimate booths built from cedar and walnut concealed behind a simple wood screen. The ceiling is natural cedar with indirect lighting to further emphasize natural materials and setting the mood. The façade and entry identify the establishment and also defines a transition from urban NYC; where you step down from the street, traverse a micro-Japanese garden of bamboo, gravel, and a large iconic granite boulder brought to the site direct from the quarry, and then enter the restaurant under a steel and wood canopy.
Cass Calder Smith worked closely with Nancy and Tim Cushman to create O Ya New York. The design brings the ambiance and character of their O Ya – Boston to Midtown.
Located on the ground floor of a cherished townhouse within the Park South Hotel, the design is a mix of carefully orchestrated old and new. Exposed brick and concrete are contrasted with crafted Japanese carpentry, glazed kiln tile, steel, and fabric.The main element is the expansive eating counter made from walnut timber.
Other seating includes a long upholstered banquette, plus four intimate booths built from cedar and walnut concealed behind a simple wood screen. The ceiling is natural cedar with indirect lighting to further emphasize natural materials and setting the mood. The façade and entry identify the establishment and also defines a transition from urban NYC; where you step down from the street, traverse a micro-Japanese garden of bamboo, gravel, and a large iconic granite boulder brought to the site direct from the quarry, and then enter the restaurant under a steel and wood canopy.
Location: New York, NY
Size: 2,160 sq ft
Completed: May 2015
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Yvonne Choy
Lead Designer: Matthew Stewart
Interior Design Director: Barbara Turpin-Vickroy
Interior Designer: Sara Klocke
Lighting: Reveal Design Group, NYC
Contractor: Reidy Contracting Group
Photography: Eric Laignel
