Perbacco is a downtown San Francisco destination restaurant and bar, richly and minimally dressed for modern times. The restaurant occupies 8,000 square feet of the 1912 Hind Building on California Street CCS Architecture set out to create a new classic for the Financial District—a place in sync with the neighborhood, yet offering a contemporary sense of openness and luxury.
The flavors of Northern Italy fill the space, emanating from the food, but also from the restaurant’s colors, materials and sophisticated attitude.
Location: San Francisco, CA
Type: 8,000 sq ft New Restaurant
Completion: November 2006
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Stephanie Kinnick
Designer: Bryan Southwick
Consultants
Lighting: Michael Webb/Revolver Design
Structural Engineer: Double D Engineering
Kitchen: Economy Restaurant Fixtures
Mechanical & Plumbing: Johnson Engineering
Electrical: Alliance Engineering
General Contractor: JME Construction
Photography: Eric Laignel
Awards
2008 - SF Examiner, Top 10 Restaurants of 2008 - #2- Perbacco
Perbacco is a downtown San Francisco destination restaurant and bar, richly and minimally dressed for modern times. The restaurant occupies 8,000 square feet of the 1912 Hind Building on California Street CCS Architecture set out to create a new classic for the Financial District—a place in sync with the neighborhood, yet offering a contemporary sense of openness and luxury.
The flavors of Northern Italy fill the space, emanating from the food, but also from the restaurant’s colors, materials and sophisticated attitude.
Location: San Francisco, CA
Type: 8,000 sq ft New Restaurant
Completion: November 2006
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Stephanie Kinnick
Designer: Bryan Southwick
Consultants
Lighting: Michael Webb/Revolver Design
Structural Engineer: Double D Engineering
Kitchen: Economy Restaurant Fixtures
Mechanical & Plumbing: Johnson Engineering
Electrical: Alliance Engineering
General Contractor: JME Construction
Photography: Eric Laignel
Awards
2008 - SF Examiner, Top 10 Restaurants of 2008 - #2- Perbacco
Perbacco is a downtown San Francisco destination restaurant and bar, richly and minimally dressed for modern times. The restaurant occupies 8,000 square feet of the 1912 Hind Building on California Street CCS Architecture set out to create a new classic for the Financial District—a place in sync with the neighborhood, yet offering a contemporary sense of openness and luxury.
The flavors of Northern Italy fill the space, emanating from the food, but also from the restaurant’s colors, materials and sophisticated attitude.
Location: San Francisco, CA
Type: 8,000 sq ft New Restaurant
Completion: November 2006
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Stephanie Kinnick
Designer: Bryan Southwick
Consultants
Lighting: Michael Webb/Revolver Design
Structural Engineer: Double D Engineering
Kitchen: Economy Restaurant Fixtures
Mechanical & Plumbing: Johnson Engineering
Electrical: Alliance Engineering
General Contractor: JME Construction
Photography: Eric Laignel
Awards
2008 - SF Examiner, Top 10 Restaurants of 2008 - #2- Perbacco
Perbacco is a downtown San Francisco destination restaurant and bar, richly and minimally dressed for modern times. The restaurant occupies 8,000 square feet of the 1912 Hind Building on California Street CCS Architecture set out to create a new classic for the Financial District—a place in sync with the neighborhood, yet offering a contemporary sense of openness and luxury.
The flavors of Northern Italy fill the space, emanating from the food, but also from the restaurant’s colors, materials and sophisticated attitude.
Location: San Francisco, CA
Type: 8,000 sq ft New Restaurant
Completion: November 2006
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Stephanie Kinnick
Designer: Bryan Southwick
Consultants
Lighting: Michael Webb/Revolver Design
Structural Engineer: Double D Engineering
Kitchen: Economy Restaurant Fixtures
Mechanical & Plumbing: Johnson Engineering
Electrical: Alliance Engineering
General Contractor: JME Construction
Photography: Eric Laignel
Awards
2008 - SF Examiner, Top 10 Restaurants of 2008 - #2- Perbacco
Perbacco is a downtown San Francisco destination restaurant and bar, richly and minimally dressed for modern times. The restaurant occupies 8,000 square feet of the 1912 Hind Building on California Street CCS Architecture set out to create a new classic for the Financial District—a place in sync with the neighborhood, yet offering a contemporary sense of openness and luxury.
The flavors of Northern Italy fill the space, emanating from the food, but also from the restaurant’s colors, materials and sophisticated attitude.
Location: San Francisco, CA
Type: 8,000 sq ft New Restaurant
Completion: November 2006
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Stephanie Kinnick
Designer: Bryan Southwick
Consultants
Lighting: Michael Webb/Revolver Design
Structural Engineer: Double D Engineering
Kitchen: Economy Restaurant Fixtures
Mechanical & Plumbing: Johnson Engineering
Electrical: Alliance Engineering
General Contractor: JME Construction
Photography: Eric Laignel
Awards
2008 - SF Examiner, Top 10 Restaurants of 2008 - #2- Perbacco
Perbacco is a downtown San Francisco destination restaurant and bar, richly and minimally dressed for modern times. The restaurant occupies 8,000 square feet of the 1912 Hind Building on California Street CCS Architecture set out to create a new classic for the Financial District—a place in sync with the neighborhood, yet offering a contemporary sense of openness and luxury.
The flavors of Northern Italy fill the space, emanating from the food, but also from the restaurant’s colors, materials and sophisticated attitude.
Location: San Francisco, CA
Type: 8,000 sq ft New Restaurant
Completion: November 2006
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Stephanie Kinnick
Designer: Bryan Southwick
Consultants
Lighting: Michael Webb/Revolver Design
Structural Engineer: Double D Engineering
Kitchen: Economy Restaurant Fixtures
Mechanical & Plumbing: Johnson Engineering
Electrical: Alliance Engineering
General Contractor: JME Construction
Photography: Eric Laignel
Awards
2008 - SF Examiner, Top 10 Restaurants of 2008 - #2- Perbacco
Perbacco is a downtown San Francisco destination restaurant and bar, richly and minimally dressed for modern times. The restaurant occupies 8,000 square feet of the 1912 Hind Building on California Street CCS Architecture set out to create a new classic for the Financial District—a place in sync with the neighborhood, yet offering a contemporary sense of openness and luxury.
The flavors of Northern Italy fill the space, emanating from the food, but also from the restaurant’s colors, materials and sophisticated attitude.
Location: San Francisco, CA
Type: 8,000 sq ft New Restaurant
Completion: November 2006
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Stephanie Kinnick
Designer: Bryan Southwick
Consultants
Lighting: Michael Webb/Revolver Design
Structural Engineer: Double D Engineering
Kitchen: Economy Restaurant Fixtures
Mechanical & Plumbing: Johnson Engineering
Electrical: Alliance Engineering
General Contractor: JME Construction
Photography: Eric Laignel
Awards
2008 - SF Examiner, Top 10 Restaurants of 2008 - #2- Perbacco
Perbacco is a downtown San Francisco destination restaurant and bar, richly and minimally dressed for modern times. The restaurant occupies 8,000 square feet of the 1912 Hind Building on California Street CCS Architecture set out to create a new classic for the Financial District—a place in sync with the neighborhood, yet offering a contemporary sense of openness and luxury.
The flavors of Northern Italy fill the space, emanating from the food, but also from the restaurant’s colors, materials and sophisticated attitude.
Location: San Francisco, CA
Type: 8,000 sq ft New Restaurant
Completion: November 2006
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Stephanie Kinnick
Designer: Bryan Southwick
Consultants
Lighting: Michael Webb/Revolver Design
Structural Engineer: Double D Engineering
Kitchen: Economy Restaurant Fixtures
Mechanical & Plumbing: Johnson Engineering
Electrical: Alliance Engineering
General Contractor: JME Construction
Photography: Eric Laignel
Awards
2008 - SF Examiner, Top 10 Restaurants of 2008 - #2- Perbacco
Perbacco is a downtown San Francisco destination restaurant and bar, richly and minimally dressed for modern times. The restaurant occupies 8,000 square feet of the 1912 Hind Building on California Street CCS Architecture set out to create a new classic for the Financial District—a place in sync with the neighborhood, yet offering a contemporary sense of openness and luxury.
The flavors of Northern Italy fill the space, emanating from the food, but also from the restaurant’s colors, materials and sophisticated attitude.
Location: San Francisco, CA
Type: 8,000 sq ft New Restaurant
Completion: November 2006
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Stephanie Kinnick
Designer: Bryan Southwick
Consultants
Lighting: Michael Webb/Revolver Design
Structural Engineer: Double D Engineering
Kitchen: Economy Restaurant Fixtures
Mechanical & Plumbing: Johnson Engineering
Electrical: Alliance Engineering
General Contractor: JME Construction
Photography: Eric Laignel
Awards
2008 - SF Examiner, Top 10 Restaurants of 2008 - #2- Perbacco
Perbacco is a downtown San Francisco destination restaurant and bar, richly and minimally dressed for modern times. The restaurant occupies 8,000 square feet of the 1912 Hind Building on California Street CCS Architecture set out to create a new classic for the Financial District—a place in sync with the neighborhood, yet offering a contemporary sense of openness and luxury.
The flavors of Northern Italy fill the space, emanating from the food, but also from the restaurant’s colors, materials and sophisticated attitude.
Location: San Francisco, CA
Type: 8,000 sq ft New Restaurant
Completion: November 2006
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Stephanie Kinnick
Designer: Bryan Southwick
Consultants
Lighting: Michael Webb/Revolver Design
Structural Engineer: Double D Engineering
Kitchen: Economy Restaurant Fixtures
Mechanical & Plumbing: Johnson Engineering
Electrical: Alliance Engineering
General Contractor: JME Construction
Photography: Eric Laignel
Awards
2008 - SF Examiner, Top 10 Restaurants of 2008 - #2- Perbacco
Location: San Francisco, CA
Type: 8,000 sq ft New Restaurant
Completion: November 2006
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Stephanie Kinnick
Designer: Bryan Southwick
Consultants
Lighting: Michael Webb/Revolver Design
Structural Engineer: Double D Engineering
Kitchen: Economy Restaurant Fixtures
Mechanical & Plumbing: Johnson Engineering
Electrical: Alliance Engineering
General Contractor: JME Construction
Photography: Eric Laignel
Awards
2008 - SF Examiner, Top 10 Restaurants of 2008 - #2- Perbacco
Perbacco is a downtown San Francisco destination restaurant and bar, richly and minimally dressed for modern times. The restaurant occupies 8,000 square feet of the 1912 Hind Building on California Street CCS Architecture set out to create a new classic for the Financial District—a place in sync with the neighborhood, yet offering a contemporary sense of openness and luxury.
The flavors of Northern Italy fill the space, emanating from the food, but also from the restaurant’s colors, materials and sophisticated attitude.
Perbacco is a downtown San Francisco destination restaurant and bar, richly and minimally dressed for modern times. The restaurant occupies 8,000 square feet of the 1912 Hind Building on California Street CCS Architecture set out to create a new classic for the Financial District—a place in sync with the neighborhood, yet offering a contemporary sense of openness and luxury.
The flavors of Northern Italy fill the space, emanating from the food, but also from the restaurant’s colors, materials and sophisticated attitude.
Location: San Francisco, CA
Type: 8,000 sq ft New Restaurant
Completion: November 2006
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: Stephanie Kinnick
Designer: Bryan Southwick
Consultants
Lighting: Michael Webb/Revolver Design
Structural Engineer: Double D Engineering
Kitchen: Economy Restaurant Fixtures
Mechanical & Plumbing: Johnson Engineering
Electrical: Alliance Engineering
General Contractor: JME Construction
Photography: Eric Laignel
Awards
2008 - SF Examiner, Top 10 Restaurants of 2008 - #2- Perbacco
