







Cass Calder Smith designed this 11,000 square foot restaurant, bar and event space for Sarabeth's on Park Avenue in New York City. The former SteakHouse was completely renovated with all new furniture and banquettes, a refurbished bar, and distinct dining areas, including 3 new private dining rooms, outdoor seating, and a large inviting bar with lots of natural light.
Photography: Paul Dyer









Cass Calder Smith designed this 11,000 square foot restaurant, bar and event space for Sarabeth's on Park Avenue in New York City. The former SteakHouse was completely renovated with all new furniture and banquettes, a refurbished bar, and distinct dining areas, including 3 new private dining rooms, outdoor seating, and a large inviting bar with lots of natural light.
Photography: Paul Dyer












Cass Calder Smith designed this 11,000 square foot restaurant, bar and event space for Sarabeth's on Park Avenue in New York City. The former SteakHouse was completely renovated with all new furniture and banquettes, a refurbished bar, and distinct dining areas, including 3 new private dining rooms, outdoor seating, and a large inviting bar with lots of natural light.
Photography: Paul Dyer












Cass Calder Smith designed this 11,000 square foot restaurant, bar and event space for Sarabeth's on Park Avenue in New York City. The former SteakHouse was completely renovated with all new furniture and banquettes, a refurbished bar, and distinct dining areas, including 3 new private dining rooms, outdoor seating, and a large inviting bar with lots of natural light.
Photography: Paul Dyer











Cass Calder Smith designed this 11,000 square foot restaurant, bar and event space for Sarabeth's on Park Avenue in New York City. The former SteakHouse was completely renovated with all new furniture and banquettes, a refurbished bar, and distinct dining areas, including 3 new private dining rooms, outdoor seating, and a large inviting bar with lots of natural light.
Photography: Paul Dyer












Cass Calder Smith designed this 11,000 square foot restaurant, bar and event space for Sarabeth's on Park Avenue in New York City. The former SteakHouse was completely renovated with all new furniture and banquettes, a refurbished bar, and distinct dining areas, including 3 new private dining rooms, outdoor seating, and a large inviting bar with lots of natural light.
Photography: Paul Dyer








Cass Calder Smith designed this 11,000 square foot restaurant, bar and event space for Sarabeth's on Park Avenue in New York City. The former SteakHouse was completely renovated with all new furniture and banquettes, a refurbished bar, and distinct dining areas, including 3 new private dining rooms, outdoor seating, and a large inviting bar with lots of natural light.
Photography: Paul Dyer









Cass Calder Smith designed this 11,000 square foot restaurant, bar and event space for Sarabeth's on Park Avenue in New York City. The former SteakHouse was completely renovated with all new furniture and banquettes, a refurbished bar, and distinct dining areas, including 3 new private dining rooms, outdoor seating, and a large inviting bar with lots of natural light.
Photography: Paul Dyer












Cass Calder Smith designed this 11,000 square foot restaurant, bar and event space for Sarabeth's on Park Avenue in New York City. The former SteakHouse was completely renovated with all new furniture and banquettes, a refurbished bar, and distinct dining areas, including 3 new private dining rooms, outdoor seating, and a large inviting bar with lots of natural light.
Photography: Paul Dyer












Cass Calder Smith designed this 11,000 square foot restaurant, bar and event space for Sarabeth's on Park Avenue in New York City. The former SteakHouse was completely renovated with all new furniture and banquettes, a refurbished bar, and distinct dining areas, including 3 new private dining rooms, outdoor seating, and a large inviting bar with lots of natural light.
Photography: Paul Dyer












Photography: Paul Dyer
Cass Calder Smith designed this 11,000 square foot restaurant, bar and event space for Sarabeth's on Park Avenue in New York City. The former SteakHouse was completely renovated with all new furniture and banquettes, a refurbished bar, and distinct dining areas, including 3 new private dining rooms, outdoor seating, and a large inviting bar with lots of natural light.










Cass Calder Smith designed this 11,000 square foot restaurant, bar and event space for Sarabeth's on Park Avenue in New York City. The former SteakHouse was completely renovated with all new furniture and banquettes, a refurbished bar, and distinct dining areas, including 3 new private dining rooms, outdoor seating, and a large inviting bar with lots of natural light.
Photography: Paul Dyer