THE MARKET AT HYATT REGENCY ORLANDO
The Market is a part of a series of work that CCS has done forHyatt on other properties and represents bringing high quality, timeless designto hotel dining establishments that are aimed at being on par with others inthe cities they are located within. In the spirit of the brand, the design forthese venues is modern, clean and intended to be timeless, while also beingunique and warm.
Market is a take-out, fast casual placethat is open 24 hours. Since this is a large business oriented hotel, guestscome and go at all hours and this café/market is designed to serve them withpackaged food and beverages – mostly coffee. The design is meant to complimentthe modern, clean aesthetic of the hotel – as it’s intended to be the take-outportion of the larger establishment. The look is more inspired by markets thancafes through its materials and merchandising.
Location: Orlando, FL
Type: New Market
Size: 3,700 SQ FT
DESIGN TEAM
Project Manager: Taylor Lawson
Project Architect: David Chessrown
THE MARKET AT HYATT REGENCY ORLANDO
The Market is a part of a series of work that CCS has done forHyatt on other properties and represents bringing high quality, timeless designto hotel dining establishments that are aimed at being on par with others inthe cities they are located within. In the spirit of the brand, the design forthese venues is modern, clean and intended to be timeless, while also beingunique and warm.
Market is a take-out, fast casual placethat is open 24 hours. Since this is a large business oriented hotel, guestscome and go at all hours and this café/market is designed to serve them withpackaged food and beverages – mostly coffee. The design is meant to complimentthe modern, clean aesthetic of the hotel – as it’s intended to be the take-outportion of the larger establishment. The look is more inspired by markets thancafes through its materials and merchandising.
Location: Orlando, FL
Type: New Market
Size: 3,700 SQ FT
DESIGN TEAM
Project Manager: Taylor Lawson
Project Architect: David Chessrown
THE MARKET AT HYATT REGENCY ORLANDO
The Market is a part of a series of work that CCS has done forHyatt on other properties and represents bringing high quality, timeless designto hotel dining establishments that are aimed at being on par with others inthe cities they are located within. In the spirit of the brand, the design forthese venues is modern, clean and intended to be timeless, while also beingunique and warm.
Market is a take-out, fast casual placethat is open 24 hours. Since this is a large business oriented hotel, guestscome and go at all hours and this café/market is designed to serve them withpackaged food and beverages – mostly coffee. The design is meant to complimentthe modern, clean aesthetic of the hotel – as it’s intended to be the take-outportion of the larger establishment. The look is more inspired by markets thancafes through its materials and merchandising.
Location: Orlando, FL
Type: New Market
Size: 3,700 SQ FT
DESIGN TEAM
Project Manager: Taylor Lawson
Project Architect: David Chessrown
THE MARKET AT HYATT REGENCY ORLANDO
The Market is a part of a series of work that CCS has done forHyatt on other properties and represents bringing high quality, timeless designto hotel dining establishments that are aimed at being on par with others inthe cities they are located within. In the spirit of the brand, the design forthese venues is modern, clean and intended to be timeless, while also beingunique and warm.
Market is a take-out, fast casual placethat is open 24 hours. Since this is a large business oriented hotel, guestscome and go at all hours and this café/market is designed to serve them withpackaged food and beverages – mostly coffee. The design is meant to complimentthe modern, clean aesthetic of the hotel – as it’s intended to be the take-outportion of the larger establishment. The look is more inspired by markets thancafes through its materials and merchandising.
Location: Orlando, FL
Type: New Market
Size: 3,700 SQ FT
DESIGN TEAM
Project Manager: Taylor Lawson
Project Architect: David Chessrown
Location: Orlando, FL
Type: New Market
Size: 3,700 SQ FT
DESIGN TEAM
Project Manager: Taylor Lawson
Project Architect: David Chessrown
THE MARKET AT HYATT REGENCY ORLANDO
The Market is a part of a series of work that CCS has done forHyatt on other properties and represents bringing high quality, timeless designto hotel dining establishments that are aimed at being on par with others inthe cities they are located within. In the spirit of the brand, the design forthese venues is modern, clean and intended to be timeless, while also beingunique and warm.
Market is a take-out, fast casual placethat is open 24 hours. Since this is a large business oriented hotel, guestscome and go at all hours and this café/market is designed to serve them withpackaged food and beverages – mostly coffee. The design is meant to complimentthe modern, clean aesthetic of the hotel – as it’s intended to be the take-outportion of the larger establishment. The look is more inspired by markets thancafes through its materials and merchandising.
THE MARKET AT HYATT REGENCY ORLANDO
The Market is a part of a series of work that CCS has done forHyatt on other properties and represents bringing high quality, timeless designto hotel dining establishments that are aimed at being on par with others inthe cities they are located within. In the spirit of the brand, the design forthese venues is modern, clean and intended to be timeless, while also beingunique and warm.
Market is a take-out, fast casual placethat is open 24 hours. Since this is a large business oriented hotel, guestscome and go at all hours and this café/market is designed to serve them withpackaged food and beverages – mostly coffee. The design is meant to complimentthe modern, clean aesthetic of the hotel – as it’s intended to be the take-outportion of the larger establishment. The look is more inspired by markets thancafes through its materials and merchandising.
Location: Orlando, FL
Type: New Market
Size: 3,700 SQ FT
DESIGN TEAM
Project Manager: Taylor Lawson
Project Architect: David Chessrown