Open area with brown wooden kiosks and counters on the left, black stone column entrance on the right. White ceiling with open eight open skylights. Light brown rectangular merchandise displays are in the middle between the counters and entrance.A white orchid sitting on a table in the middle of a market. White tile food display on the right with packaged snacks for sale. A white ceiling with skylights. Navy tile refrigeration display showing beer, wine, and beverage machines in the rear of the market.Small shop with dark blue tiled refrigeration display on the left showing collection of beers and wines. On the right, brown display counter showing pizzas for sale. In the rear are bottles, plants, and lotions on light brown display shelves against a navy blue back wall.

THE MARKET AT HYATT REGENCY ORLANDO

The Market is a part of a series of work that CCS has done forHyatt on other properties and represents bringing high quality, timeless designto hotel dining establishments that are aimed at being on par with others inthe cities they are located within. In the spirit of the brand, the design forthese venues is modern, clean and intended to be timeless, while also beingunique and warm.

Market is a take-out, fast casual placethat is open 24 hours. Since this is a large business oriented hotel, guestscome and go at all hours and this café/market is designed to serve them withpackaged food and beverages – mostly coffee. The design is meant to complimentthe modern, clean aesthetic of the hotel – as it’s intended to be the take-outportion of the larger establishment. The look is more inspired by markets thancafes through its materials and merchandising.

Location: Orlando, FL

Type: New Market

Size: 3,700 SQ FT

  

DESIGN TEAM

Project Manager:  Taylor Lawson

Project Architect:  David Chessrown

Open area with brown wooden kiosks and counters on the left, black stone column entrance on the right. White ceiling with open eight open skylights. Light brown rectangular merchandise displays are in the middle between the counters and entrance.A white orchid sitting on a table in the middle of a market. White tile food display on the right with packaged snacks for sale. A white ceiling with skylights. Navy tile refrigeration display showing beer, wine, and beverage machines in the rear of the market.Small shop with dark blue tiled refrigeration display on the left showing collection of beers and wines. On the right, brown display counter showing pizzas for sale. In the rear are bottles, plants, and lotions on light brown display shelves against a navy blue back wall.A white orchid sitting on a table in the middle of a market. White tile food display on the right with packaged snacks for sale. A white ceiling with skylights. Navy tile refrigeration display showing beer, wine, and beverage machines in the rear of the market.

THE MARKET AT HYATT REGENCY ORLANDO

The Market is a part of a series of work that CCS has done forHyatt on other properties and represents bringing high quality, timeless designto hotel dining establishments that are aimed at being on par with others inthe cities they are located within. In the spirit of the brand, the design forthese venues is modern, clean and intended to be timeless, while also beingunique and warm.

Market is a take-out, fast casual placethat is open 24 hours. Since this is a large business oriented hotel, guestscome and go at all hours and this café/market is designed to serve them withpackaged food and beverages – mostly coffee. The design is meant to complimentthe modern, clean aesthetic of the hotel – as it’s intended to be the take-outportion of the larger establishment. The look is more inspired by markets thancafes through its materials and merchandising.

Location: Orlando, FL

Type: New Market

Size: 3,700 SQ FT

  

DESIGN TEAM

Project Manager:  Taylor Lawson

Project Architect:  David Chessrown

Open area with brown wooden kiosks and counters on the left, black stone column entrance on the right. White ceiling with open eight open skylights. Light brown rectangular merchandise displays are in the middle between the counters and entrance.A white orchid sitting on a table in the middle of a market. White tile food display on the right with packaged snacks for sale. A white ceiling with skylights. Navy tile refrigeration display showing beer, wine, and beverage machines in the rear of the market.Small shop with dark blue tiled refrigeration display on the left showing collection of beers and wines. On the right, brown display counter showing pizzas for sale. In the rear are bottles, plants, and lotions on light brown display shelves against a navy blue back wall.

THE MARKET AT HYATT REGENCY ORLANDO

The Market is a part of a series of work that CCS has done forHyatt on other properties and represents bringing high quality, timeless designto hotel dining establishments that are aimed at being on par with others inthe cities they are located within. In the spirit of the brand, the design forthese venues is modern, clean and intended to be timeless, while also beingunique and warm.

Market is a take-out, fast casual placethat is open 24 hours. Since this is a large business oriented hotel, guestscome and go at all hours and this café/market is designed to serve them withpackaged food and beverages – mostly coffee. The design is meant to complimentthe modern, clean aesthetic of the hotel – as it’s intended to be the take-outportion of the larger establishment. The look is more inspired by markets thancafes through its materials and merchandising.

Location: Orlando, FL

Type: New Market

Size: 3,700 SQ FT

  

DESIGN TEAM

Project Manager:  Taylor Lawson

Project Architect:  David Chessrown

THE MARKET AT HYATT REGENCY ORLANDO

The Market is a part of a series of work that CCS has done forHyatt on other properties and represents bringing high quality, timeless designto hotel dining establishments that are aimed at being on par with others inthe cities they are located within. In the spirit of the brand, the design forthese venues is modern, clean and intended to be timeless, while also beingunique and warm.

Market is a take-out, fast casual placethat is open 24 hours. Since this is a large business oriented hotel, guestscome and go at all hours and this café/market is designed to serve them withpackaged food and beverages – mostly coffee. The design is meant to complimentthe modern, clean aesthetic of the hotel – as it’s intended to be the take-outportion of the larger establishment. The look is more inspired by markets thancafes through its materials and merchandising.

Location: Orlando, FL

Type: New Market

Size: 3,700 SQ FT

  

DESIGN TEAM

Project Manager:  Taylor Lawson

Project Architect:  David Chessrown

Location: Orlando, FL

Type: New Market

Size: 3,700 SQ FT

  

DESIGN TEAM

Project Manager:  Taylor Lawson

Project Architect:  David Chessrown

THE MARKET AT HYATT REGENCY ORLANDO

The Market is a part of a series of work that CCS has done forHyatt on other properties and represents bringing high quality, timeless designto hotel dining establishments that are aimed at being on par with others inthe cities they are located within. In the spirit of the brand, the design forthese venues is modern, clean and intended to be timeless, while also beingunique and warm.

Market is a take-out, fast casual placethat is open 24 hours. Since this is a large business oriented hotel, guestscome and go at all hours and this café/market is designed to serve them withpackaged food and beverages – mostly coffee. The design is meant to complimentthe modern, clean aesthetic of the hotel – as it’s intended to be the take-outportion of the larger establishment. The look is more inspired by markets thancafes through its materials and merchandising.

The Market at Hyatt Regency OrlandoA white orchid sitting on a table in the middle of a market. White tile food display on the right with packaged snacks for sale. A white ceiling with skylights. Navy tile refrigeration display showing beer, wine, and beverage machines in the rear of the market.Small shop with dark blue tiled refrigeration display on the left showing collection of beers and wines. On the right, brown display counter showing pizzas for sale. In the rear are bottles, plants, and lotions on light brown display shelves against a navy blue back wall.

THE MARKET AT HYATT REGENCY ORLANDO

The Market is a part of a series of work that CCS has done forHyatt on other properties and represents bringing high quality, timeless designto hotel dining establishments that are aimed at being on par with others inthe cities they are located within. In the spirit of the brand, the design forthese venues is modern, clean and intended to be timeless, while also beingunique and warm.

Market is a take-out, fast casual placethat is open 24 hours. Since this is a large business oriented hotel, guestscome and go at all hours and this café/market is designed to serve them withpackaged food and beverages – mostly coffee. The design is meant to complimentthe modern, clean aesthetic of the hotel – as it’s intended to be the take-outportion of the larger establishment. The look is more inspired by markets thancafes through its materials and merchandising.

Location: Orlando, FL

Type: New Market

Size: 3,700 SQ FT

  

DESIGN TEAM

Project Manager:  Taylor Lawson

Project Architect:  David Chessrown

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